[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"food-preference\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:food-preference":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":31,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":40,"lastUpdatePostDateStruct":41,"startDateStruct":44,"completionDateStruct":46,"leadSponsor":48,"locationsCount":5},"100631906","quality-of-home-packed-school-lunch-among-children-attending-kindergarten-school-in-jimma-zone-south-west-ethiopia-2026-100631906",false,"NCT07506772","Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026","Effect of Nutrition Education on the Diet Quality of Home Packed School Lunch Among Preschool Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026","Inclusion criteria\n\n* Children aged 4-7 years attending kindergarten schools in the selected clusters.\n* Parents or caregivers willing to provide written informed consent.\n\nExclusion Criteria:\n\n* Students who will not finish the school year\u002Fintervention semister in the selected cluster\u002Fschool.\n* Mothers\u002Fcaregivers who will not give consent for the participation in the study will be excluded.",true,"ALL","4 Years","7 Years",{"count":21,"type":22},451,"ESTIMATED","INTERVENTIONAL",[25],"NA","A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development. Because dietary habits established in early childhood often persist into adulthood, prioritizing this age group is a cost-effective investment in long-term national health and productivity. However, the National Food Consumption Survey in Ethiopia indicates a significant gap in dietary quality, with only 20% of households across all age groups consuming five or more food groups. Implementing multi-component nutrition interventions is essential, as these strategies significantly influence both the eating habits and dietary preferences of preschool children.",[28,29,30],"Healthy Eating","Food Preference","Nutritional Status",[32,33,34,35,36,37,38],"Preschool children","Kindergarten","Cluster Randomised control trial","Nutrition education","Diet Quality","Cluster Randomized Controlled Trial","Ethiopia","RECRUITING","2026-04-01",{"date":42,"type":43},"2026-04-07","ACTUAL",{"date":45,"type":43},"2026-01-01",{"date":47,"type":22},"2026-06-30",{"name":49,"class":50},"Jimma University","OTHER"]