[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"glycemic-index-and-glycemic-load\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:glycemic-index-and-glycemic-load":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,44],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":28,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":34,"startDateStruct":37,"completionDateStruct":39,"leadSponsor":41,"locationsCount":4},"100594160","effect-of-locally-produced-mango-variety-on-glycemic-index-100594160",false,"NCT07015827","Effect of Locally Produced Mango Variety on Glycemic Index","Inclusion Criteria:\n\n* Healthy non-diabetic adults\n* Normal fasting blood glucose levels\n* Willingness to provide informed consent\n\nExclusion Criteria:\n\nDiagnosis of diabetes mellitus or impaired glucose tolerance\n\n* Gastrointestinal, metabolic, or endocrine disorders\n* Current use of medications affecting blood glucose\n* Pregnant or lactating women\n* Smoking or alcohol consumption",true,"ALL","18 Years","30 Years",{"count":20,"type":21},30,"ESTIMATED","INTERVENTIONAL",[24],"NA","This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food. The study will evaluate the postprandial blood glucose response elicited by selected mango varieties and compare it to the response produced by a standard glucose . The objective is to determine whether certain mango varieties have a lower glycemic impact, which may be relevant for dietary planning and public health recommendations.",[27],"Glycemic Index and Glycemic Load",[29,30,31],"Glycemic index","posprandial glucose response","glycemic load","NOT_YET_RECRUITING","2025-06-03",{"date":35,"type":36},"2025-06-11","ACTUAL",{"date":38,"type":21},"2025-06",{"date":40,"type":21},"2025-09",{"name":42,"class":43},"Rehman Medical Institute - RMI","OTHER",{"id":45,"slug":46,"hasResults":11,"nctId":47,"briefTitle":48,"officialTitle":48,"acronym":4,"eligibilityCriteria":49,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":50,"targetDuration":4,"studyType":22,"phases":51,"briefSummary":52,"conditions":53,"keywords":54,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":56,"startDateStruct":57,"completionDateStruct":58,"leadSponsor":59,"locationsCount":60},"100594159","comparative-evaluation-of-glycemic-index-of-different-types-of-jaggery-produced-locally-in-pakistan-100594159","NCT07015814","Comparative Evaluation of Glycemic Index of Different Types of Jaggery Produced Locally in Pakistan","Inclusion Criteria:Participants should be clinically healthy, as determined by their medical records and verbal history. Only individuals with normal fasting blood glucose levels (70-99 mg\u002FdL) during screening will be eligible -\n\nExclusion Criteria:1) Participants must not have any chronic disease, not be taking any medications that influence carbohydrate metabolism (such as corticosteroids or metformin), and should be non-smokers and non-alcoholics.\n\n2\\) Pregnant or lactating female participants, as well as any person with gastrointestinal, metabolic, or endocrine disease (e.g., thyroid disease, PCOS, IBD), will be excluded.\n\n3\\) Also, subjects with a history of recent acute illness (within the last 2 weeks) will be deferred.\n\n\\-",{"count":20,"type":21},[24],"This study aims to evaluate and compare the glycemic index (GI) of various types of jaggery by measuring their effect on blood glucose levels in healthy individuals. Using glucose as the reference standard , the objective is to determine how different jaggery types influence postprandial blood sugar response.",[27],[55],"glycemic index",{"date":35,"type":36},{"date":38,"type":21},{"date":40,"type":21},{"name":42,"class":43},1]