[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"glycemic-index\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:glycemic-index":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,49,74],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":32,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":38,"lastUpdatePostDateStruct":39,"startDateStruct":42,"completionDateStruct":44,"leadSponsor":46,"locationsCount":4},"100603083","non-alcoholic-fiber-enriched-beer-and-its-effect-on-blood-glucose-concentration-100603083",false,"NCT07131904","Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration","Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration: A Scientific Study","Inclusion Criteria:\n\n* Healthy adults aged 18-60 years\n* Body mass index (BMI) between 18.5 and 29.9 kg\u002Fm²\n* Signed informed consent\n\nExclusion Criteria:\n\n* Diagnosed diabetes\n* Gastrointestinal diseases\n* Hormonal or other metabolic diseases\n* Allergies or intolerances to beer ingredients\n* Professional sports (\\>10 hours\u002Fweek of intense exercise)\n* Special diets (e.g., low-carb, intermittent fasting)\n* Sleep disorders or inability to maintain regular sleep (e.g., shift work)\n* Pregnancy or breastfeeding\n* Smoking\n* Inability to speak German or English\n* Problems with alcohol, drug, or medication abuse\n* Inability to sign informed consent",true,"ALL","18 Years","60 Years",{"count":21,"type":22},25,"ESTIMATED","INTERVENTIONAL",[25],"NA","This study examines how various non-alcoholic beverages affect blood sugar levels.\n\nThe beverages are a non-alcoholic, fiber-enriched beer, a conventional non-alcoholic beer, and a sugar solution. Participants drink one of these beverages on different days. Afterwards, a sensor on the upper arm is used to measure the sugar content in the body fluid under the skin over a period of two hours.\n\nThe aim is to find out how much blood sugar concentration rises after drinking. This will be used to check whether the non-alcoholic, fiber-enriched beer has a more favorable effect on sugar metabolism than conventional beverages. Participation is voluntary, and the data will be treated confidentially.",[28,29,30,31],"Blood Glucose Concentration","Glycemic Index","Dietary Fiber","Non-alcoholic Beer",[33,34,35,36],"fiber-enriched beer","functional food","continuous glucose monitoring","postprandial glucose response","NOT_YET_RECRUITING","2025-08-13",{"date":40,"type":41},"2025-08-20","ACTUAL",{"date":43,"type":22},"2025-08-12",{"date":45,"type":22},"2025-10-15",{"name":47,"class":48},"David Faeh","OTHER",{"id":50,"slug":51,"hasResults":11,"nctId":52,"briefTitle":53,"officialTitle":54,"acronym":4,"eligibilityCriteria":55,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":56,"enrollmentInfo":57,"targetDuration":4,"studyType":23,"phases":59,"briefSummary":60,"conditions":61,"keywords":63,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":65,"lastUpdatePostDateStruct":66,"startDateStruct":68,"completionDateStruct":70,"leadSponsor":72,"locationsCount":4},"100594288","determination-of-glycemic-index-and-glycemic-load-of-selected-melon-varieties-in-healthy-adults-100594288","NCT07017491","Determination of Glycemic Index and Glycemic Load of Selected Melon Varieties in Healthy Adults","A Randomized, Open-Label, Cross-Over Study to Determine the Glycemic Index and Glycemic Load of Selected Melon Varieties in Healthy Adults","Inclusion Criteria:\n\n1\\) Healthy males and females aged 18-50 years. 2) Body mass index (BMI) :Normal BMI (18-24.9) 3) Willingness to follow dietary instructions and attend all testing sessions\n\n* Exclusion Criteria:\n\n  1. Individuals with known metabolic disorders (e.g., diabetes, metabolic syndrome).\n  2. Use of medications or supplements affecting blood glucose.\n  3. Allergy or intolerance to melon or glucose solutions.\n  4. Not able to co ordinate","50 Years",{"count":58,"type":22},16,[25],"This crossover study aims to determine and compare the glycemic index (GI) and glycemic load (GL) of different melon varieties in healthy adults. Using glucose as the reference food, participants will consume test portions of each melon variety containing equivalent amounts of available carbohydrates.",[29,62],"Glycemic Load",[64],"GLYCEMIC LOAD","2025-06-11",{"date":67,"type":41},"2025-06-12",{"date":69,"type":22},"2025-06",{"date":71,"type":22},"2025-09",{"name":73,"class":48},"Rehman Medical Institute - RMI",{"id":75,"slug":76,"hasResults":11,"nctId":77,"briefTitle":78,"officialTitle":79,"acronym":4,"eligibilityCriteria":80,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":81,"enrollmentInfo":82,"targetDuration":4,"studyType":23,"phases":84,"briefSummary":85,"conditions":86,"keywords":87,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":65,"lastUpdatePostDateStruct":89,"startDateStruct":90,"completionDateStruct":91,"leadSponsor":92,"locationsCount":4},"100594286","determination-of-the-glycemic-index-gi-and-glycemic-load-gl-of-watermelon-citrullus-lanatus-in-healthy-adults-100594286","NCT07017465","Determination of the Glycemic Index (GI) and Glycemic Load (GL) of Watermelon (Citrullus Lanatus) in Healthy Adults","Determination of the Glycemic Index (GI) and Glycemic Load (GL) of Watermelon (Citrullus Lanatus) in Healthy Adults (A Controlled Clinical Trial)","Inclusion Criteria:•\n\n1. Healthy adults (BMI 18.5-24.9kg\u002Fm2.\n2. No history of diabetes or metabolic disorders.\n3. Not taking any medication affecting glucose metabolism.\n\nExclusion Criteria:\n\n1\\) GI Disorders. 2) Recent infections or illness affecting glucose tolerance. 3) Non willing participants.\n\n\\-","30 Years",{"count":83,"type":22},30,[25],"This study aims to evaluate and compare the glycemic load (GL) and glycemic index (GI) of different types of watermelons commonly available in the market. Using glucose as the reference standard, the study will measure the blood glucose response following consumption of each watermelon type in healthy adult participants.",[29,62],[88],"GLYCEMIC INDEX",{"date":67,"type":41},{"date":69,"type":22},{"date":71,"type":22},{"name":73,"class":48}]