[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"gut-related-symptoms\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:gut-related-symptoms":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":30,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":5},"100624295","evaluation-of-gut-related-well-being-and-mood-effects-of-a-daily-nutritional-food-ingredient-from-the-co-fermentation-of-fungal-mycelium-pleurotus-pulmonarius-and-microalgae-chlorella-vulgaris-100624295",false,"NCT07407777","Evaluation of Gut-Related Well-Being and Mood Effects of a Daily Nutritional Food Ingredient From the Co-Fermentation of Fungal Mycelium (Pleurotus Pulmonarius) and Microalgae (Chlorella Vulgaris)","Evaluation of Gut-Related Well-Being and Mood Effects of a Daily Nutritional Food Ingredient From the Co-Fermentation of Fungal Mycelium (Pleurotus Pulmonarius) and Microalgae (Chlorella Vulgaris) in Healthy Adults Experiencing Minor Gastrointestinal Discomfort: A 30-Day, Two-Arm, Open-Label Study","Inclusion Criteria:\n\nAdults aged 18 years or older\n\nGenerally healthy individuals\n\nExperience minor, non-clinical gastrointestinal discomfort at least twice per week for ≥3 months\n\nWilling to consume the study product once daily for 30 days\n\nAble to dissolve and consume the powdered product in a beverage\n\nAble to read, understand, and complete electronic questionnaires in English\n\nAccess to a smartphone or computer for study participation\n\nProvide electronic informed consent\n\nExclusion Criteria:\n\n* Diagnosed gastrointestinal disease (e.g., IBS, IBD, GERD requiring medication)\n\nUse of medications affecting gastrointestinal function or mood within the past 30 days\n\nInitiation of new gut-, immune-, or mood-related supplements within 15 days prior to study start\n\nKnown allergy or sensitivity to study product components\n\nPregnancy or breastfeeding\n\nMajor chronic medical condition that could interfere with study participation or data interpretation\n\nParticipation in another interventional clinical study within the past 30 days\n\nInability or unwillingness to comply with study procedures",true,"ALL","18 Years",{"count":20,"type":21},80,"ESTIMATED","INTERVENTIONAL",[24],"NA","The purpose of the study is to evaluate the gut-related well-being and mood effects of a food ingredient obtained from the co-fermentation of oyster mushroom mycelium (Pleurotus pulmonarius), microalgae (Chlorella vulgaris), and bamboo fibre in healthy adults (aged 18+) experiencing minor gastrointestinal discomfort during an intervention period of 30 days. The participants will be allocated into two unbalanced groups to determine relationships between the measurable outcomes and the dose levels at three different time points: start of the study (baseline), 15 days (middle), and 30 days (end-point), during which participants will be asked to complete GSRS and POMS-2-SF questionnaire",[27,28,29],"Gastrointestinal Discomfort","Digestive Well Being","Gut-related Symptoms",[31,32,33,34,35],"gut health","gastrointestinal symptoms","functional food ingredient","mood and well-being","dietary intervention","RECRUITING","2026-02-06",{"date":39,"type":40},"2026-02-12","ACTUAL",{"date":42,"type":40},"2026-01-19",{"date":44,"type":21},"2026-05-19",{"name":46,"class":47},"Koralo GmbH","INDUSTRY"]