[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"healthy-diet\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:healthy-diet":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,7,0,[8,46,80,105,130,152,173],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":31,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":34,"lastUpdatePostDateStruct":35,"startDateStruct":38,"completionDateStruct":40,"leadSponsor":42,"locationsCount":45},"100456084","health-related-benefits-of-introducing-table-olives-into-the-diet-of-young-adults-olives-for-health-100456084",false,"NCT05218980","Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health","Inclusion Criteria:\n\n* Yale College Freshman, Sophomore, or Junior\n* Ability and desire to sign informed consent\n* Stated willingness to comply with all study procedures and availability for the duration of the study\n* Male or female, age 18 on the day of consent\n* Ability and desire to consume 6 olives daily\n\nExclusion Criteria:\n\n* Yale College Senior\n* Unable to provide informed consent form\n* Self-reported pregnancy\n* Unwillingness to comply with all study procedures and\u002For be available for the duration of the study\n* Inability and desire to consistently consume 6 olives per day\n* Inability to consume fruit with pits\n* Current and consistent use of \\> 6 olives per day\n* Current and consistent use of ≥ 1 tablespoon of extra virgin olive oil (EVOO) per day\n* Known allergic reactions to olives and\u002For their derivatives\n* Known reactions to blood draw",true,"ALL","18 Years","23 Years",{"count":20,"type":21},226,"ESTIMATED","INTERVENTIONAL",[24],"NA","The purpose of this study is to assess whether introducing table olives into the diet results in health-related benefits for young adults. Several studies have shown that addition of olives as part of somebody's diet has a positive impact on cardiovascular, metabolic, and inflammatory factors. However, there have not been many studies among young, healthy adults. This study will compare levels of specific biomarkers, collected through blood draw, at the beginning of the study and after 5 weeks, to evaluate the effects of investigational daily olive consumption.",[27,28,29,30],"Healthy Diet","Cholesterol","Healthy Lifestyle","Healthy Nutrition",[32],"olives","NOT_YET_RECRUITING","2026-05-11",{"date":36,"type":37},"2026-05-13","ACTUAL",{"date":39,"type":21},"2027-01",{"date":41,"type":21},"2027-06",{"name":43,"class":44},"Yale University","OTHER",1,{"id":47,"slug":48,"hasResults":11,"nctId":49,"briefTitle":50,"officialTitle":51,"acronym":52,"eligibilityCriteria":53,"healthyVolunteers":15,"sex":16,"minAge":54,"maxAge":55,"enrollmentInfo":56,"targetDuration":4,"studyType":58,"phases":4,"briefSummary":59,"conditions":60,"keywords":61,"overallStatus":70,"whyStopped":4,"lastUpdateSubmitDate":71,"lastUpdatePostDateStruct":72,"startDateStruct":74,"completionDateStruct":76,"leadSponsor":78,"locationsCount":45},"100506082","baylor-infant-and-toddler-biomarker-of-nutrition-study-100506082","NCT05869760","Baylor Infant and Toddler Biomarker of Nutrition Study","Observational Validation of Skin Carotenoid Biomarker of Infant and Toddler Carotenoid Intake","BITBONS","Inclusion Criteria:\n\n* healthy\n* born at term (more than or equal to 37 weeks gestation)\n* between the 1st to 99th weight for age percentile at 3 months of age\n* participating guardian speaks, reads, and understands English\n* guardian categorizes child as non-Hispanic white, Hispanic white, Asian, or non-Hispanic Black\n\nExclusion Criteria:\n\n* physician-diagnosed metabolic, absorptive, or endocrine condition\n* diagnosed food intolerance or allergy\n* has a sibling enrolled in the study","3 Months","24 Months",{"count":57,"type":21},208,"OBSERVATIONAL","Young children rely on their foods and drinks for the nutrients they need to grow, like energy, protein, vitamins, and minerals. In addition to nutrients, there are substances in fruits, vegetables, milk and formula, called phytochemicals, that can support health. While researchers know more about the role of phytochemicals in adult health, researchers know surprisingly little about how phytochemicals can support health in young children. One group of phytochemicals are called the carotenoids. Carotenoids are responsible for the red, orange, and yellow colors in some fruits and vegetables. In adults, carotenoids can support visual function. Researchers also know that measuring levels of carotenoids in the blood or optically in the skin, can serve as an indirect measurement of what child and adults eat.\n\nThe purpose of this study is to determine how a child's usual intake of carotenoids is related to their visual development and their blood and skin levels of carotenoids. The study involves 6 visits. For each visit, we will ask about the child's recent diet, will measure their body size, collect a blood sample, collect optical measurements of their skin, and will test how sharp their vision is.",[30,27],[62,63,64,65,66,67,68,69],"infant","toddler","carotenoids","biomarkers","food intake","visual development","contrast sensitivity","skin carotenoids","RECRUITING","2026-03-24",{"date":73,"type":37},"2026-03-27",{"date":75,"type":37},"2023-06-26",{"date":77,"type":21},"2028-11-30",{"name":79,"class":44},"Baylor College of Medicine",{"id":81,"slug":82,"hasResults":11,"nctId":83,"briefTitle":84,"officialTitle":85,"acronym":4,"eligibilityCriteria":86,"healthyVolunteers":15,"sex":16,"minAge":87,"maxAge":88,"enrollmentInfo":89,"targetDuration":4,"studyType":22,"phases":91,"briefSummary":92,"conditions":93,"keywords":4,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":96,"lastUpdatePostDateStruct":97,"startDateStruct":99,"completionDateStruct":101,"leadSponsor":103,"locationsCount":45},"100610433","effects-of-upf-warning-labels-on-social-media-among-teens-and-young-adults-100610433","NCT07227519","Effects of UPF Warning Labels on Social Media Among Teens and Young Adults","Online Randomized Experiment Evaluating Ultra-Processed Food Warning Labels on Social Media Posts Among Teens and Young Adults","Inclusion Criteria:\n\n* Aged 13-29\n* Reside in the US\n* Can read and speak English\n\nExclusion Criteria:\n\n* Under the age of 13 or over 29\n* Reside outside of the United States\n* Unable to complete a survey in English","13 Years","29 Years",{"count":90,"type":21},1000,[24],"This study aims to evaluate whether Ultra-Processed Food (UPF) warning labels on social media posts improve consumer understanding and influence purchase intentions among teens and young adults. Participants aged 13-29 in the United States will be recruited and randomized into two groups: a control group (no label) and an intervention group (UPF warning). Participants will view social media posts featuring UPFs with or without warning labels and respond to survey questions following each post.",[94,27,95],"Nutrition","Food Preferences","2025-11-24",{"date":98,"type":37},"2025-12-02",{"date":100,"type":21},"2025-12-01",{"date":102,"type":21},"2025-12-20",{"name":104,"class":44},"University of Tennessee",{"id":106,"slug":107,"hasResults":11,"nctId":108,"briefTitle":109,"officialTitle":110,"acronym":4,"eligibilityCriteria":111,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":112,"enrollmentInfo":113,"targetDuration":4,"studyType":22,"phases":115,"briefSummary":116,"conditions":117,"keywords":4,"overallStatus":70,"whyStopped":4,"lastUpdateSubmitDate":120,"lastUpdatePostDateStruct":121,"startDateStruct":123,"completionDateStruct":125,"leadSponsor":127,"locationsCount":45},"100438157","the-mitopure-challenge-to-detect-levels-of-urolithin-a-in-dried-blood-spots-100438157","NCT04985630","The Mitopure Challenge to Detect Levels of Urolithin A in Dried Blood Spots","Open-labelled Study to Validate Home-based Use of a Health and Wellness Kit (The Mitopure Challenge) to Detect Levels of Urolithin A in Dried Blood Spots After Intake of Mitopure (Proprietary Urolithin A)","Inclusion Criteria:\n\n1. Males and females 18 to 80 years of age;\n2. Is in general good health, as determined by the research team;\n3. Willingness to consume the investigation product, complete questionnaires and to complete the study;\n4. Have given voluntary, electronic, informed consent to be a participant in the study.\n\nExclusion Criteria:\n\n1. Women who are pregnant, breastfeeding, or planning to become pregnant during the course of the trial;\n2. Volunteers who plan to donate blood during the study or within 30 days of completing the study;\n3. Subject has a known allergy to the test material's active or inactive ingredients;\n4. Subjects with unstable medical conditions;\n5. Participation in a clinical research trial within 30 days prior to randomization;\n6. Allergy or sensitivity to study ingredients;\n7. Individuals who are cognitively impaired and\u002For who are unable to give informed consent;\n8. Any other condition which in the Investigator's opinion may adversely affect the subject's ability to complete the study or its measures or which may pose significant risk to the subject;\n9. Has taken antibiotics within the previous 30 days.","80 Years",{"count":114,"type":21},250,[24],"Open labelled, virtual home based study to assess the test repeatability and the failure\u002Frejection rate of the samples collected at home by participants.",[118,119,27],"Healthy Aging","Healthy","2025-09-02",{"date":122,"type":37},"2025-09-08",{"date":124,"type":37},"2021-08-30",{"date":126,"type":21},"2026-08-31",{"name":128,"class":129},"Amazentis SA","INDUSTRY",{"id":131,"slug":132,"hasResults":11,"nctId":133,"briefTitle":134,"officialTitle":134,"acronym":4,"eligibilityCriteria":135,"healthyVolunteers":15,"sex":16,"minAge":136,"maxAge":137,"enrollmentInfo":138,"targetDuration":4,"studyType":22,"phases":140,"briefSummary":141,"conditions":142,"keywords":4,"overallStatus":70,"whyStopped":4,"lastUpdateSubmitDate":143,"lastUpdatePostDateStruct":144,"startDateStruct":146,"completionDateStruct":148,"leadSponsor":150,"locationsCount":45},"100371700","a-multidisciplinary-investigation-of-cardiovascular-benefits-of-wild-rice-100371700","NCT04119791","A Multidisciplinary Investigation of Cardiovascular Benefits of Wild Rice","Inclusion Criteria:\n\n* Male\n* Female\n* Both genders are healthy\n* 20 - 40 years old\n\nExclusion Criteria:\n\n* Non-pregnant\n* Non-lactating\n* Non-smokers\n* Not obese (Body Mass Index (BMI) \\\u003C 30)\n* Not currently on any medications for cardiovascular, diabetes, and cancer diseases","20 Years","40 Years",{"count":139,"type":21},48,[24],"In this study 24 adult males and adult females, with overall healthy condition, will consume approximately 30 grams of wild rice every day for 28 days. Cardiovascular risk factors will be assessed at the beginning and at the end of the study.",[27,119],"2025-02-26",{"date":145,"type":37},"2025-03-03",{"date":147,"type":37},"2024-11-05",{"date":149,"type":21},"2028-01-30",{"name":151,"class":44},"University of Manitoba",{"id":153,"slug":154,"hasResults":11,"nctId":155,"briefTitle":156,"officialTitle":156,"acronym":157,"eligibilityCriteria":158,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":159,"enrollmentInfo":160,"targetDuration":4,"studyType":22,"phases":162,"briefSummary":163,"conditions":164,"keywords":4,"overallStatus":70,"whyStopped":4,"lastUpdateSubmitDate":147,"lastUpdatePostDateStruct":165,"startDateStruct":167,"completionDateStruct":169,"leadSponsor":171,"locationsCount":45},"100467022","first-line-prevent-age-study-100467022","NCT05361343","First Line Prevent Age Study","FLIPS","Inclusion Criteria:\n\n* Men and women over 18;\n* No significant (affecting the functional state) \"active\" diseases: acute diseases and exacerbations of chronic diseases;\n* Interest in active longevity and willingness to participate in research.\n* Signed informed consent.\n\nExclusion Criteria:\n\n* Age up to 18 years;\n* Severe or moderate comorbidities;\n* Rheumatological (systemic \u002F autoimmune) diseases of any severity;\n* Intestinal infections (within 3 months);\n* SARS \u002F pneumonia, other diseases accompanied by systemic inflammation during the last 2 months;\n* Chronic inflammatory bowel disease;\n* Major surgery within the last 3 months\n* Intoxication (alcohol, drugs, other toxins);\n* Oncological disease (except for basalioma) out of remission;\n* Persons with mental illness;\n* Diabetes;\n* Syndrome of obstructive sleep apnea of moderate and severe severity;\n* Low adherence to lifestyle interventions, including physical activity of less than 150 minutes of aerobic activity per week (at least two days per week) or 75 minutes of vigorous exercise (at least 3 days per week).","90 Years",{"count":161,"type":21},100,[24],"To prove the effectiveness of complex wellness programs in terms of maintaining active longevity, including motivational counseling, high-intensity training, intermittent fasting, hypoxic training, as well as practices for achieving healthy sleep and mental well-being.\n\nClinical-instrumental, single-centre, prospective, open-label, non-randomized, sequential enrollment study with blinded endpoint analysis",[118,29,27],{"date":166,"type":37},"2024-11-07",{"date":168,"type":21},"2025-02",{"date":170,"type":21},"2026-09",{"name":172,"class":44},"Prevent Age Resort \"Pervaya Liniya\"",{"id":174,"slug":175,"hasResults":11,"nctId":176,"briefTitle":177,"officialTitle":178,"acronym":4,"eligibilityCriteria":179,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":137,"enrollmentInfo":180,"targetDuration":4,"studyType":22,"phases":182,"briefSummary":185,"conditions":186,"keywords":187,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":190,"lastUpdatePostDateStruct":191,"startDateStruct":193,"completionDateStruct":194,"leadSponsor":196,"locationsCount":4},"100557246","phase-1-comparison-of-the-effect-of-red-wine-with-alcohol-on-flow-mediated-dilation-versus-red-wine-without-alcohol-100557246","NCT06535620","Comparison of the Effect of Red Wine With Alcohol on Flow-mediated Dilation Versus Red Wine Without Alcohol","Comparison of the Effect of Red Wine With Alcohol on Flow-mediated Dilation Versus Red Wine Without Alcohol - a Randomized Clinical Trial","Inclusion Criteria:\n\n* consume alcohol sporadically\n\nExclusion Criteria:\n\n* continuous medication, including anti-inflammatories\n* pregnant women",{"count":181,"type":21},15,[183,184],"PHASE1","PHASE2","Introduction: Cardiovascular diseases (CVDs) are the leading cause of global mortality, despite being preventable. Moderate wine consumption has been associated with one of the preventative approaches due to its benefits on cardiovascular health, including endothelial protection and antioxidant effects, attributed to its chemical composition, such as flavonoids.\n\nObjective: To assess endothelial function through flow-mediated dilation after the consumption of red wine compared to non-alcoholic wine.\n\nMethodology: A parallel, randomized, placebo-controlled clinical trial with a blinded evaluator will be conducted with 20 healthy participants, evaluated at two distinct time points. Participants will be selected to receive either red wine or non-alcoholic wine and will be crossed over after 7 days to receive the opposite beverage from the initial one. The primary outcome will be the change in flow-mediated dilation of the brachial artery pre- and post-intervention in both groups. The secondary outcomes will include the flow-mediated dilation values, brachial artery diameter after the intervention, and measurements of systolic blood pressure (SBP) and diastolic blood pressure (DBP).",[119,27],[188,189],"wine","cardiovascular disease","2024-08-13",{"date":192,"type":37},"2024-08-16",{"date":190,"type":21},{"date":195,"type":21},"2024-11-15",{"name":197,"class":44},"Instituto de Cardiologia de Santa Catarina"]