[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"healthy-eating-index\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:healthy-eating-index":28},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,42,76],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":14,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":4,"overallStatus":29,"whyStopped":4,"lastUpdateSubmitDate":30,"lastUpdatePostDateStruct":31,"startDateStruct":34,"completionDateStruct":36,"leadSponsor":38,"locationsCount":41},"100506035","systems-science-approaches-to-improve-access-to-healthier-foods-the-fresh-trial-100506035",false,"NCT05869149","Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial","FRESH","Inclusion Criteria:\n\n* Adult (18-75 years)\n* Regular restaurant customer (e.g., visits the specified restaurant at least 1x\u002Fweek)\n* Live in a household of at least 2 persons (criterion intended to provide a more stable sample, and to reduce loss to follow-up)\n* Current resident of study neighborhood\n\nExclusion Criteria:\n\n* Anticipate moving out of Baltimore or District of Columbia metropolitan area in the next 18 months\n* Pregnant (due to changes in diet, weight and body composition)",true,"ALL","18 Years","75 Years",{"count":21,"type":22},756,"ESTIMATED","INTERVENTIONAL",[25],"NA","Working with independently owned restaurants, a common source of calorie-rich, nutrient-poor foods in predominantly minority, low-income urban neighborhoods, has the potential to improve dietary quality, and contribute to cancer prevention. This study uses systems science approaches to improve access to healthier foods in independently owned restaurants by: 1) testing the effects of a novel intervention called FRESH (Focus on Restaurant Engagement to Strengthen Health) on dietary quality, health indicators and other outcomes in African American and Latin communities, and 2) developing a system dynamics model to allow stakeholders to virtually test FRESH strategies in their own communities. The resulting restaurant intervention simulation model offers potential cost savings from avoided trial-and-error testing, and will support community-based cancer prevention.",[28],"Healthy Eating Index","RECRUITING","2026-05-26",{"date":32,"type":33},"2026-05-27","ACTUAL",{"date":35,"type":33},"2023-06-01",{"date":37,"type":22},"2026-10-31",{"name":39,"class":40},"Johns Hopkins Bloomberg School of Public Health","OTHER",1,{"id":43,"slug":44,"hasResults":11,"nctId":45,"briefTitle":46,"officialTitle":46,"acronym":4,"eligibilityCriteria":47,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":48,"targetDuration":4,"studyType":23,"phases":50,"briefSummary":51,"conditions":52,"keywords":57,"overallStatus":29,"whyStopped":4,"lastUpdateSubmitDate":66,"lastUpdatePostDateStruct":67,"startDateStruct":69,"completionDateStruct":71,"leadSponsor":73,"locationsCount":75},"100582272","pulses-optimizing-pulse-consumption-for-cardiometabolic-health-100582272","NCT06861153","Pulses: Optimizing Pulse Consumption for Cardiometabolic Health","Inclusion Criteria:\n\n* ≥ 18 years old (with no upper age limit)\n* Currently consuming less than 1.5 cup-equivalents of pulses per week\n* Willing and able to participate in a 12-week dietary intervention focused on increased pulse consumption\n* Able to communicate in English and provide written informed consent\n* Assessed as suitable to participate in a nutrition intervention by the study dietitian or primary healthcare provider\n\nExclusion Criteria:\n\n* Individuals already consuming \\>150 minutes\u002Fweek of pulse-based dietary programming or otherwise regularly meeting high pulse intake benchmarks at baseline\n* Patients with food allergies or intolerances that preclude the consumption of pulses\n* Individuals who have not received clearance from their healthcare provider to make significant dietary modifications\n* Participants anticipating major changes in dietary habits due to elective surgery, planned relocation, or other lifestyle alterations during the study period (12 weeks)",{"count":49,"type":22},180,[25],"This randomized clinical trial aims to evaluate the effects of consuming two different doses of pulses (1.5 cups\u002Fweek or 3 cups\u002Fweek) in individuals with baseline intake below 1.5 cups\u002Fweek, compared to a control group receiving standard nutrition education based on the United States Department of Agriculture's (USDA) My Plate guidelines.\n\nThe main question the Pulses study aims to answer is:\n\n• What is the effect of increasing pulse consumption (in a dose-response manner) on specific cardiometabolic risk factors, including LDL-C, CRP, HBA1C, and blood pressure compared to standard nutrition education?\n\nFor secondary outcomes, this study aims to answer the following:\n\n• Does increased pulse consumption improve the following: overall serum lipid profile (Total cholesterol (TC), HDL-C, Triglycerides (TG), diet quality (measured by the Healthy Eating Index), and participants self-reported satisfaction with life (SWLS) and Satisfaction with Food-related Life (SWFoL).\n\nAll participants will attend biweekly classes and food demonstrations. The pulses groups will learn to prepare various pulse-based recipes, while the control group will receive guidance on preparing healthy meals following the USDA MyPlate recommendations.",[53,28,54,55,56],"Cardiovascular (CV) Risk","HbA1c","Lipid Profile","CRP",[58,59,60,61,62,63,64,65],"pulses","pulse consumption","cardiometabolic health","dietary intervention","nutrition education","chronic disease prevention","healthy eating","dietary guidelines","2025-08-18",{"date":68,"type":33},"2025-08-19",{"date":70,"type":33},"2025-07-01",{"date":72,"type":22},"2028-09-01",{"name":74,"class":40},"University of Arizona",2,{"id":77,"slug":78,"hasResults":11,"nctId":79,"briefTitle":80,"officialTitle":81,"acronym":4,"eligibilityCriteria":82,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":83,"enrollmentInfo":84,"targetDuration":4,"studyType":23,"phases":86,"briefSummary":87,"conditions":88,"keywords":91,"overallStatus":29,"whyStopped":4,"lastUpdateSubmitDate":92,"lastUpdatePostDateStruct":93,"startDateStruct":95,"completionDateStruct":97,"leadSponsor":99,"locationsCount":41},"100480142","effectiveness-of-an-app-for-mobile-phones-e-12hr-to-increase-adherence-to-mediterranean-diet-in-university-students-100480142","NCT05532137","Effectiveness of an App for Mobile Phones (e-12HR) to Increase Adherence to Mediterranean Diet in University Students","Effectiveness of a Personalized Intervention Program for the Promotion of the Mediterranean Diet, Based on a Mobile Phone Application (e12HR), in Students of the University of Seville","Inclusion Criteria:\n\n* Both genders.\n* Over the age of 18.\n* Be a student at the Faculties of Medicine or Pharmacy (University of Seville).\n* Possess a mobile telephone with Internet access and iOS or Android operating system.\n\nExclusion Criteria:\n\n\\- Chronic pathologies, food intolerances or pregnancy (situations that could require specialized dietary recommendations).","65 Years",{"count":85,"type":22},322,[25],"This is a controlled, randomized and multicentric clinical trial aimed at university students and performed at the Faculties of Medicine and Pharmacy at the University of Seville (Spain). Its objective is to evaluate the effect of an intervention based on the use of an information and communication technology (ICT) tool, specifically an application for mobile telephones (called e-12HR), in the improvement of adherence to the Mediterranean diet.",[89,90,28],"Mediterranean Diet","Diet Habits",[89,90,28],"2024-12-18",{"date":94,"type":33},"2024-12-24",{"date":96,"type":33},"2022-04-04",{"date":98,"type":22},"2025-12-16",{"name":100,"class":40},"Luis María Béjar Prado"]