[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"healthy-eating\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:healthy-eating":31},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,6,0,[8,46,81,110,150,178],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":4,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":34,"lastUpdatePostDateStruct":35,"startDateStruct":38,"completionDateStruct":40,"leadSponsor":42,"locationsCount":45},"100635790","video-based-lifestyle-counseling-in-adults-with-type-2-diabetes-100635790",false,"NCT07557264","Video-Based Lifestyle Counseling in Adults With Type 2 Diabetes.","Effectiveness of a Video-Based Lifestyle Intervention Delivered by Patients' Own Primary Care Physicians Versus an Unfamiliar Physician in Adults With Type 2 Diabetes Mellitus","LIDM2","Inclusion Criteria:\n\n* Adults aged 18-65 years\n* Diagnosis of type 2 diabetes mellitus\n* Under medical follow-up in participating centers\n* Access to the internet and a smartphone\n* Ability to provide informed consent\n\nExclusion Criteria:\n\n* Pregnancy\n* Type 1 diabetes or other specific forms of diabetes\n* Severe acute or unstable medical condition\n* Contraindication to diet or exercise\n* Severe psychiatric disorder\n* Eating disorder\n* Physical disability limiting physical activity\n* Participation in another structured weight-loss or lifestyle program\n* No medical visit in the last 2 years","ALL","18 Years","65 Years",{"count":21,"type":22},156,"ESTIMATED","INTERVENTIONAL",[25],"NA","This study evaluates the effectiveness of a 3-month video-based lifestyle intervention, focused on promoting healthy lifestyle habits (healthy eating and increased physical activity), on adults with type 2 diabetes mellitus (DM2). Participants will be randomly allocated to receive the intervention either delivered by their own physician (experimental group) or by a physician unknown to them (control group). Assessment will include sociodemographic variables, glycated hemoglobin \u002F HbA1c (primary outcome), body mass index, blood pressure, glycemic and lipid metabolism variables, physical activity level, adherence to the Mediterranean diet, therapeutic alliance, and health-related quality of life. The randomization process will be stratified according to HbA1c, therapeutic alliance, age, and sex.",[28,29,30,31,32],"Diabetes Mellitus (Type 2)","Glycemic Control for Diabetes Mellitus","Physical Activity","Healthy Eating","Therapeutic Alliance","NOT_YET_RECRUITING","2026-04-22",{"date":36,"type":37},"2026-04-29","ACTUAL",{"date":39,"type":22},"2026-09-01",{"date":41,"type":22},"2027-05-01",{"name":43,"class":44},"Cardenal Herrera University","OTHER",1,{"id":47,"slug":48,"hasResults":11,"nctId":49,"briefTitle":50,"officialTitle":51,"acronym":4,"eligibilityCriteria":52,"healthyVolunteers":53,"sex":17,"minAge":54,"maxAge":55,"enrollmentInfo":56,"targetDuration":4,"studyType":23,"phases":58,"briefSummary":59,"conditions":60,"keywords":63,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":72,"lastUpdatePostDateStruct":73,"startDateStruct":75,"completionDateStruct":77,"leadSponsor":79,"locationsCount":45},"100631906","quality-of-home-packed-school-lunch-among-children-attending-kindergarten-school-in-jimma-zone-south-west-ethiopia-2026-100631906","NCT07506772","Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026","Effect of Nutrition Education on the Diet Quality of Home Packed School Lunch Among Preschool Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026","Inclusion criteria\n\n* Children aged 4-7 years attending kindergarten schools in the selected clusters.\n* Parents or caregivers willing to provide written informed consent.\n\nExclusion Criteria:\n\n* Students who will not finish the school year\u002Fintervention semister in the selected cluster\u002Fschool.\n* Mothers\u002Fcaregivers who will not give consent for the participation in the study will be excluded.",true,"4 Years","7 Years",{"count":57,"type":22},451,[25],"A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development. Because dietary habits established in early childhood often persist into adulthood, prioritizing this age group is a cost-effective investment in long-term national health and productivity. However, the National Food Consumption Survey in Ethiopia indicates a significant gap in dietary quality, with only 20% of households across all age groups consuming five or more food groups. Implementing multi-component nutrition interventions is essential, as these strategies significantly influence both the eating habits and dietary preferences of preschool children.",[31,61,62],"Food Preference","Nutritional Status",[64,65,66,67,68,69,70],"Preschool children","Kindergarten","Cluster Randomised control trial","Nutrition education","Diet Quality","Cluster Randomized Controlled Trial","Ethiopia","RECRUITING","2026-04-01",{"date":74,"type":37},"2026-04-07",{"date":76,"type":37},"2026-01-01",{"date":78,"type":22},"2026-06-30",{"name":80,"class":44},"Jimma University",{"id":82,"slug":83,"hasResults":11,"nctId":84,"briefTitle":85,"officialTitle":86,"acronym":87,"eligibilityCriteria":88,"healthyVolunteers":11,"sex":17,"minAge":89,"maxAge":4,"enrollmentInfo":90,"targetDuration":4,"studyType":23,"phases":92,"briefSummary":93,"conditions":94,"keywords":96,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":101,"lastUpdatePostDateStruct":102,"startDateStruct":104,"completionDateStruct":106,"leadSponsor":108,"locationsCount":4},"100598458","optimizing-online-purchasing-of-fruits-vegetables-and-legumes-for-low-income-families-100598458","NCT07071753","Optimizing Online Purchasing of Fruits, Vegetables, and Legumes for Low-Income Families","OPT-FRESH: Optimizing Online Purchasing of Fruits, Vegetables, and Legumes for Low-Income Families","OPT-FRESH","Inclusion Criteria:\n\n* Adult (\\> 21 years old)\n* Live in a household with a young child(ren) under the age of 10 years and above age 2.\n* Primary shopper for the household\n* Have access to a smartphone or computer to place online orders\n* Participation in the Supplemental Nutrition Assistance Program in the past year or income eligible (annual household income =\\\u003C 130% of the federal poverty line)\n* Agree to share itemized grocery receipts during the study (12 months)\n* Willing to order groceries online\n* English or Spanish speaker\n* Informed consent","2 Years",{"count":91,"type":22},360,[25],"Food insecurity, that is, the lack of consistent access to nutritious and affordable food, is associated with poor diet, increased cardiovascular disease (CVD) risk, and has a negative long-term impact on the economy through increased health care costs. CVDs and food insecurity disproportionately affect Black and Hispanic families, and most of these racial health disparities can be attributed to social determinants of health, including poor access to healthy foods. A recent policy in the U.S. authorized the Supplemental Nutrition Assistance Program (SNAP) benefits to be used online to increase grocery access and promote healthy eating. Although online grocery shopping has been growing among populations of low-income, the selection of fruits, vegetables, and legumes (FVL), which are protective against CVD, is lower than in-store. Distrust of online hired shoppers' choices, fear of losing money on unsatisfactory purchases, and impulse of unhealthy food purchases have been the major barriers to online healthy food selection. Thus, there is a need for intervention packages that are effective, economical, and easily scalable into policies that address CVD-related outcomes and improve health equity. The proposed work will use a highly efficient methodological approach, the Multiphase Optimization Strategy (MOST), to test three experimental components aimed at barriers to online healthy food selection, called OPT-FRESH. This approach addresses weaknesses in prior studies, which cannot determine which elements of multicomponent interventions meaningfully improve outcomes. 360 families with children living in low-income urban communities of NYC will be randomized to receive some combination of the three experimental components for 12 weeks: 1) weekly text messages to improve the trust in online grocery services (off\u002Fon); 2) weekly match-up to $10 as a financial incentive for purchasing FVL online targeting loss aversion (off\u002Fon); 3) weekly instant shoppable grocery lists of culturally tailored meal suggestions using SNAP recipes targeted at impulse purchases (off\u002Fon). Delivery fee waiver and a tutorial video addressing digital literacy will be constant components to promote equity in participant enrollment. Aim 1 will determine the combination(s) of the three experimental components that improve overall household FVL purchase and food insecurity (primary outcomes) and FVL intake of children (secondary outcome). Aim 2 will identify the optimized intervention that balances component(s) that are affordable and scalable (high adoption, implementation, maintenance) that still produce meaningful effects on the outcomes, using decision analysis for intervention value efficiency. Aim 3 will determine the mechanistic effects of the three intervention components on the outcomes using factorial mediation analysis. Working with community-based organizations and nutrition and hunger relief programs in NYC, a grocery delivery service, and a team with unparalleled expertise in experimental trials, policy, and MOST, we will implement optimized, affordable, and scalable intervention strategies to improve neighborhood food access and ultimately CVD outcomes in socially vulnerable families.",[95,31],"Food Insecurity",[97,98,99,100],"MOST","Healthy eating","Online grocery purchase","SNAP","2026-02-26",{"date":103,"type":37},"2026-03-02",{"date":105,"type":22},"2026-07-01",{"date":107,"type":22},"2029-12-30",{"name":109,"class":44},"New York University",{"id":111,"slug":112,"hasResults":11,"nctId":113,"briefTitle":114,"officialTitle":115,"acronym":4,"eligibilityCriteria":116,"healthyVolunteers":53,"sex":17,"minAge":55,"maxAge":117,"enrollmentInfo":118,"targetDuration":4,"studyType":23,"phases":120,"briefSummary":121,"conditions":122,"keywords":128,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":140,"lastUpdatePostDateStruct":141,"startDateStruct":143,"completionDateStruct":145,"leadSponsor":147,"locationsCount":149},"100622607","a-comparative-intervention-study-on-strategies-for-fruit-distribution-and-awareness-campaigns-in-schools-100622607","NCT07385820","A Comparative Intervention Study on Strategies for Fruit Distribution and Awareness Campaigns in Schools","An Interventional Study Evaluating Two Different School Deployment Strategies, Testing the Effects of Onsite Awareness Raising on the Adoption of the Fruit-stands by Local Student Populations","Inclusion Criteria:\n\n* Students enrolled in a Swedish school (elementary, middle, or high school)\n* Ages 7-19 years\n* Able to use a mobile phone to document meals and snacks\n* Provided informed consent (with parental consent required for participants under 15 years old)\n\nExclusion Criteria:\n\n\\- Presence of any clinically significant disease or condition that, in the opinion of the research team, may interfere with participation or influence study outcomes","19 Years",{"count":119,"type":22},300,[25],"This implementation study evaluates two strategies to increase fruit consumption among Swedish students. (1) installing fruit stands in schools and (2) combining fruit stands with a health-awareness campaign. The intervention is implemented in a set of participating schools, each following one of the predefined strategies. Students are asked to use a research app to photograph their meals and snacks during three data-collection periods before, during, and after the intervention. The study collects information on fruit intake, eating patterns, and the number of fruits taken from the stands to assess effectiveness and reduce food waste. The aim is to identify which strategy better supports healthy eating habits in school environments.",[123,124,125,31,126,127],"Dietary Behaviors","Fruit Consumption","Dietary Habits","Health Promotion","Schools",[98,129,130,131,132,133,134,135,136,137,138,139],"Dietary behavior","Fruit consumption","School environment","School","Health promotion","Prevention","Behavior change","Implementation study","School-based intervention","Public health","Adolescent health","2026-02-04",{"date":142,"type":37},"2026-02-06",{"date":144,"type":37},"2026-01-12",{"date":146,"type":22},"2026-12-31",{"name":148,"class":44},"Karolinska Institutet",2,{"id":151,"slug":152,"hasResults":11,"nctId":153,"briefTitle":154,"officialTitle":155,"acronym":156,"eligibilityCriteria":157,"healthyVolunteers":53,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":158,"targetDuration":4,"studyType":23,"phases":160,"briefSummary":161,"conditions":162,"keywords":163,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":170,"lastUpdatePostDateStruct":171,"startDateStruct":172,"completionDateStruct":174,"leadSponsor":176,"locationsCount":45},"100622720","eating-fruits-and-vegetables-with-pleasure-100622720","NCT07387289","Eating Fruits and Vegetables With Pleasure!","Eating Fruits and Vegetables With Pleasure! A Pilot Randomized Controlled Feasibility and Acceptability Assessment of a Nutritional Intervention Integrating Eating Pleasure to Promote Healthy Eating in Higher-Weight Adults","PLAISIR","Inclusion Criteria:\n\n* Aged 18 to 65 years\n* Presenting with higher body weight, defined in this study as a body mass index (BMI) ≥ 30 kg\u002Fm²\n* Fluent in French, as the nutritional intervention is conducted in this language\n* Able to travel to Laval University to take part in the nutritional intervention\n\nExclusion Criteria:\n\n* Current or past diagnosis of an eating disorder (e.g., binge eating disorder, anorexia nervosa, or bulimia nervosa)\n* Pregnant or breastfeeding individuals",{"count":159,"type":22},88,[25],"The objective of this interventional study is to pilot test a newly evidence-based intervention integrating different dimensions of eating pleasure to promote the consumption of fruits et vegetables. The target population for this study is men and women, aged 18-65 years old, living with a higher weight.The main hypothesis is that this newly pleasure-oriented intervention is feasible and acceptable for the target population. Participants will be randomized in two groups, a first group receiving the newly, 12-week pleasure-oriented intervention (intervention group) and a second group receiving no intervention (control group).\n\nParticipants will:\n\n* Complete a battery of online questionnaires at home before and after the 12-week nutritional intervention (both intervention and control groups);\n* For participants assigned to the intervention group only: take part in a 12-week nutritional intervention consisting of 10 group sessions held at Laval University (approximately 2 hours each) and an individual follow-up by phone (30 to 45 minutes). After each session, participants will complete a short questionnaire assessing their appreciation of the session (5 to 10 minutes), as well as a comprehensive appreciation questionnaire at the end of the 12-week intervention (25 to 30 minutes).",[31],[164,165,166,167,168,169],"Fruits","Vegetables","Adults","Higher weight","Nutritional intervention","Feasibility study","2026-01-27",{"date":140,"type":37},{"date":173,"type":22},"2026-02",{"date":175,"type":22},"2026-12",{"name":177,"class":44},"Laval University",{"id":179,"slug":180,"hasResults":11,"nctId":181,"briefTitle":182,"officialTitle":183,"acronym":184,"eligibilityCriteria":185,"healthyVolunteers":53,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":186,"targetDuration":4,"studyType":188,"phases":4,"briefSummary":189,"conditions":190,"keywords":192,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":195,"lastUpdatePostDateStruct":196,"startDateStruct":198,"completionDateStruct":200,"leadSponsor":202,"locationsCount":149},"100589158","the-neighborhood--health-study-100589158","NCT06950775","The Neighborhood & Health Study","A Naturalistic Study of Residents of an Agriculturally Integrated Community","N&HS","Inclusion Criteria:\n\nIndigo Neighborhood Participants:\n\n* 18 years or older\n* Lived in the Indigo Neighborhood as their primary and permanent residence for less than 3 months or intend to move to the Indigo Neighborhood as their primary and permanent residence.\n* Pregnant women will not be excluded from participation and may be coincidentally included\n\nElyson Neighborhood Participants:\n\n* 18 years or older\n* Live in the Elyson Neighborhood as their primary and permanent residence (the comparison neighborhood group).\n* Pregnant women will not be excluded from participation and may be coincidentally included\n\nExclusion Criteria:\n\nIndigo Neighborhood Participants:\n\n• None.\n\nElyson Neighborhood Participants:\n\n• None.",{"count":187,"type":22},600,"OBSERVATIONAL","The objective of The Neighborhood \\& Health Study is to use a quasi-experimental mixed-methods approach to assess the impact of living in an agrihood-an agriculturally integrated community. This study follows a longitudinal cohort of residents of a newly developed neighborhood (the Indigo Neighborhood) and a geographically and socio-demographically matched neighborhood (the Elyson Neighborhood), both located in Fort Bend County, Texas, providing a unique opportunity for a natural experiment.",[31,191],"Cardiometabolic Health",[193,30,31,194],"Agrihood","Social Connectedness","2025-12-05",{"date":197,"type":37},"2025-12-09",{"date":199,"type":37},"2025-05-09",{"date":201,"type":22},"2026-08-01",{"name":203,"class":44},"Texas A&M University"]