[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"healthy-women-of-child-bearing-potential\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:healthy-women-of-child-bearing-potential":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,46],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":4,"studyType":24,"phases":25,"briefSummary":27,"conditions":28,"keywords":30,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":34,"lastUpdatePostDateStruct":35,"startDateStruct":38,"completionDateStruct":40,"leadSponsor":42,"locationsCount":45},"100612304","metabolic-availability-of-methionine-in-tempeh-chips-among-reproductive-age-women-using-indicator-amino-acid-oxidation-iaao-method-100612304",false,"NCT07251842","Metabolic Availability of Methionine in Tempeh Chips Among Reproductive-age Women Using Indicator Amino Acid Oxidation (IAAO) Method","Understanding the Metabolic Availability of Methionine in High Calcium Tempeh (TempeCalTM) Chips Among Reproductive-Age Women by Using the Stable Isotope Technique","IAAO","Inclusion Criteria:\n\n* Universiti Kebangsaan Malaysia Kuala Lumpur campus female students and staffs aged 19 - 30 years old\n* Malaysian\n* Have consistent weight in the past 6 months\n* Have a normal body fat percentage (20% - 29.9%)\n\nExclusion Criteria:\n\n* Pregnant women\n* Lactating women\n* Reported serious medical or surgical ailments 3 months prior to start of the study\n* On dietary or nutrient supplements or who had taken antibiotics 4 weeks before the initiation of the study\n* Smoking\n* Allergy to soybean\n* Excessively high protein intake in the past 6 months",true,"FEMALE","19 Years","30 Years",{"count":22,"type":23},6,"ESTIMATED","INTERVENTIONAL",[26],"NA","The goal of this study is to determine the protein quality of soybean tempeh in the form of chips. The main objective of this study is to determine how much methionine in tempeh can be used by reproductive-age women using the stable isotope method. The tempeh will be studied in the form of chips.\n\nThis research is being done to bridge the gap between the knowledge of protein requirements and the amount of food needed to meet those requirements. Results from this study will be important to confirm the protein quality of tempeh and thus provide a new alternative good protein source for humans, especially vegetarians and those with low socioeconomic status.\n\nEach participant will undergo seven experimental trials randomly. During four experimental trials, methionine intake will be obtained from a crystalline amino acid mixture, and during another three experimental trials, it will be obtained from tempeh chips. Each experimental trial will take three days, consisting of two adaptation days and one study day. During the two adaptation days, four equal meals per day will be consumed by the participants at their own place. On the study day, participants will need to come to the research unit of the National University of Malaysia, Kuala Lumpur campus, to consume nine hourly meals. In addition, during the study day, participants will also need to have their breath samples collected, their expired carbon dioxide rate measured, and consume a stable isotope.",[29],"Healthy Women of Child Bearing Potential",[15,31,32],"Metabolic availability","tempeh","NOT_YET_RECRUITING","2026-04-06",{"date":36,"type":37},"2026-04-08","ACTUAL",{"date":39,"type":23},"2026-06-20",{"date":41,"type":23},"2026-10-20",{"name":43,"class":44},"National University of Malaysia","OTHER",1,{"id":47,"slug":48,"hasResults":11,"nctId":49,"briefTitle":50,"officialTitle":51,"acronym":4,"eligibilityCriteria":52,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":53,"enrollmentInfo":54,"targetDuration":4,"studyType":24,"phases":55,"briefSummary":56,"conditions":57,"keywords":58,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":62,"lastUpdatePostDateStruct":63,"startDateStruct":65,"completionDateStruct":67,"leadSponsor":69,"locationsCount":45},"100530300","metabolic-availability-of-methionine-in-mung-beans-100530300","NCT06184984","Metabolic Availability of Methionine in Mung Beans","Metabolic Availability of Methionine in Monggo Meal Among Women of Reproductive Age Using Indicator Amino Acid Oxidation (IAAO)","Inclusion Criteria:\n\n1. Non-pregnant\n2. Non-lactating\n3. Stable body weight\n4. Healthy, with no known clinical condition that would affect protein or AA metabolism, e.g. Diabetes\n5. Not on any medications that could affect protein or amino acid metabolism e.g. steroids.\n\nExclusion Criteria:\n\n1. Unwillingness to participate or unable to tolerate the diet\n2. Recent history of weight loss within the last 3 months or on a weight-reducing diet\n3. Inability to tolerate study diets (e.g. Allergy to ingredients)","40 Years",{"count":22,"type":23},[26],"The goal of this study is to determine the protein quality of Philippine mung beans. The main objective of this study is to determine the metabolic availability of methionine in mung beans that the body can use. We will test the mung beans by studying them after cooking them as sauté.\n\nThis research is being done in order to bridge the gap between knowledge of protein requirement and the amount of food needed to meet that requirement. Results from this study will be important for recommendations guiding food choices of mung beans as a major protein source in the diet.\n\nEach study participant will be part of seven (7) different experimental diets, and randomly assigned to one of the diets every time. Four (4) reference diets would be based on egg protein composition, and three (3) test diets will have protein from cooked mung beans.\n\nEach experimental diet will be studied over 3 days: 2 adaptation days and 1 study day. The meals during the 2-day adaptation period would be consumed at home. On the study day, following a 10 to 12-h overnight fast, the study participants will come to the research unit at the Department of Science - Food and Nutrition Research Institute (DOST-FNRI), Gen. Santos Ave., Bicutan, Taguig City, Philippines, for a period of 8 to 9 hours and consume the diets as 9 hourly meals.",[29],[59,60,15,61],"Metabolic Availability","Methionine","Mung beans","2025-02-11",{"date":64,"type":37},"2025-02-13",{"date":66,"type":23},"2025-04",{"date":68,"type":23},"2025-12",{"name":70,"class":71},"Food and Nutrition Research Institute, Philippines","OTHER_GOV"]