[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"molecular-diagnostic\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:molecular-diagnostic":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":4,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":28,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":34,"lastUpdatePostDateStruct":35,"startDateStruct":38,"completionDateStruct":40,"leadSponsor":42,"locationsCount":4},"100592632","improving-diagnosis-of-legume-allergy-in-children-100592632",false,"NCT06995950","Improving Diagnosis of Legume Allergy in Children","Legume Allergy in Children: Improving Diagnosis Through the Development of Molecular Allergy Testing","LACID","Inclusion Criteria:\n\n* Sensitised to lupine, fenugreek or pea\n\nExclusion Criteria:\n\n* on going anti-IgE treatment or in the last 6 months","ALL","18 Years",{"count":20,"type":21},90,"ESTIMATED","OBSERVATIONAL","In France, almost 15% of serious food allergies in children are caused by legumes, especially peanuts. Other legumes like soy, lentils, peas, lupin, chickpeas, beans, and fenugreek can also cause allergic reactions.\n\nBut here's the problem: only peanuts, soy, and lupin are required to be clearly labeled on food packaging in the European Union. This makes it hard for families to know when other legumes-like peas or fenugreek-are hidden in processed foods.\n\nAvoiding all these legumes is hard-especially since many of them are used in processed foods and not always listed on the label. Right now, detailed allergy tests to evaluate the probability of allergy diagnosis are only available for peanuts and soy, and not for other legumes.\n\nLACID study has been created to find and study the proteins in lupin, fenugreek, and peas that may cause allergies and developp better allergy tests for these legumes-possibly as part of a diagnostic tool that can give clear results using just a blood sample.\n\nThe goal is to help doctors and families better understand which legumes a child really needs to avoid-and which ones are actually safe to eat.",[25,26,27],"Food Allergy in Children","Legumes Allergy","Molecular Diagnostic",[29,30,31,32],"food allergy","legume","children","molecular allergology","NOT_YET_RECRUITING","2025-06-02",{"date":36,"type":37},"2025-06-05","ACTUAL",{"date":39,"type":21},"2025-06-01",{"date":41,"type":21},"2026-12",{"name":43,"class":44},"Central Hospital, Nancy, France","OTHER"]