[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"non-alcoholic-beer\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:non-alcoholic-beer":31},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":32,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":38,"lastUpdatePostDateStruct":39,"startDateStruct":42,"completionDateStruct":44,"leadSponsor":46,"locationsCount":4},"100603083","non-alcoholic-fiber-enriched-beer-and-its-effect-on-blood-glucose-concentration-100603083",false,"NCT07131904","Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration","Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration: A Scientific Study","Inclusion Criteria:\n\n* Healthy adults aged 18-60 years\n* Body mass index (BMI) between 18.5 and 29.9 kg\u002Fm²\n* Signed informed consent\n\nExclusion Criteria:\n\n* Diagnosed diabetes\n* Gastrointestinal diseases\n* Hormonal or other metabolic diseases\n* Allergies or intolerances to beer ingredients\n* Professional sports (\\>10 hours\u002Fweek of intense exercise)\n* Special diets (e.g., low-carb, intermittent fasting)\n* Sleep disorders or inability to maintain regular sleep (e.g., shift work)\n* Pregnancy or breastfeeding\n* Smoking\n* Inability to speak German or English\n* Problems with alcohol, drug, or medication abuse\n* Inability to sign informed consent",true,"ALL","18 Years","60 Years",{"count":21,"type":22},25,"ESTIMATED","INTERVENTIONAL",[25],"NA","This study examines how various non-alcoholic beverages affect blood sugar levels.\n\nThe beverages are a non-alcoholic, fiber-enriched beer, a conventional non-alcoholic beer, and a sugar solution. Participants drink one of these beverages on different days. Afterwards, a sensor on the upper arm is used to measure the sugar content in the body fluid under the skin over a period of two hours.\n\nThe aim is to find out how much blood sugar concentration rises after drinking. This will be used to check whether the non-alcoholic, fiber-enriched beer has a more favorable effect on sugar metabolism than conventional beverages. Participation is voluntary, and the data will be treated confidentially.",[28,29,30,31],"Blood Glucose Concentration","Glycemic Index","Dietary Fiber","Non-alcoholic Beer",[33,34,35,36],"fiber-enriched beer","functional food","continuous glucose monitoring","postprandial glucose response","NOT_YET_RECRUITING","2025-08-13",{"date":40,"type":41},"2025-08-20","ACTUAL",{"date":43,"type":22},"2025-08-12",{"date":45,"type":22},"2025-10-15",{"name":47,"class":48},"David Faeh","OTHER"]