[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"nutrition-habits\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:nutrition-habits":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,53],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":4,"studyType":24,"phases":25,"briefSummary":27,"conditions":28,"keywords":33,"overallStatus":40,"whyStopped":4,"lastUpdateSubmitDate":41,"lastUpdatePostDateStruct":42,"startDateStruct":45,"completionDateStruct":47,"leadSponsor":49,"locationsCount":52},"100614697","mindful-moms-mindful-meals-mmmm-study-100614697",false,"NCT07282964","Mindful Moms, Mindful Meals (MMMM) Study","Mindful Moms, Mindful Meals (MMMM): A Patient-Oriented Randomized Controlled Trial Testing the Effects of a Mindful Eating Intervention on Infant Feeding Practices","MMMM","Inclusion Criteria:\n\n* Age between 19 and 45 years.\n* Have started or plan to start solid foods for their baby by the time of enrollment\n* Have an infant aged 6 to 12 months\n* Willing to participate in a recorded mealtime observation for the study\n* Willing to complete an 8-week MB-EAT-P intervention, including homework assignments\n* Have an infant born at or after 37 weeks of gestation.\n\nExclusion Criteria:\n\nGeneral\n\n* Planning to move in the next two months\n* Medically diagnosed with an active eating disorder (e.g., Anorexia, Bulimia, Binge Eating Disorder)\n* Diagnosed with an unmanaged chronic medical condition affecting diet (e.g., uncontrolled diabetes, celiac disease, severe GI disorders, kidney disease, sleep apnea, PCOS)\n* Diagnosed with unmanaged postpartum depression or anxiety\n* Diagnosed with iron-deficiency anemia with extreme fatigue or weakness\n* Substance use disorder (e.g., alcohol or drug addiction)\n* Cognitive impairments affecting memory, attention, or comprehension (e.g., dementia, brain injury)\n* Following a strict formal diet or weight loss program\n* Enrolled in a weight loss or mindfulness-based program in the past 12 months\n* Recovering from major surgery or experiencing an acute medical crisis (e.g., bariatric surgery)\n* Experiencing recent trauma or untreated PTSD",true,"FEMALE","19 Years","45 Years",{"count":22,"type":23},72,"ESTIMATED","INTERVENTIONAL",[26],"NA","The goal of this clinical trial is to learn whether a Mindfulness-Based Eating Awareness Training Postpartum (MB-EAT-P) program can improve infant feeding practices and maternal eating behaviors. Researchers will compare participants who receive the MB-EAT-P program immediately to those who receive it after an 8-week waitlist period. Participants in the intervention group will attend weekly 2-hour MB-EAT-P sessions for 8 weeks and practice mindfulness and mindful eating at home. Participants in both groups will participate in a recorded mealtime observations with their infant and complete surveys and dietary recalls at baseline, midpoint, and post-intervention. This study is patient-oriented and co-developed with a Parent Advisory Committee to ensure relevance to postpartum individuals.",[29,30,31,32],"Nutrition in Early Infancy","Nutrition Habits","Postpartum Nutrition","Mindful Eating Intervention",[34,35,36,37,38,39],"Infant","Feeding Behavior","Postpartum Period","Diet","Mindful Eating","Nutrition","RECRUITING","2026-02-03",{"date":43,"type":44},"2026-02-05","ACTUAL",{"date":46,"type":44},"2025-09-30",{"date":48,"type":23},"2028-08",{"name":50,"class":51},"University of New Brunswick","OTHER",1,{"id":54,"slug":55,"hasResults":11,"nctId":56,"briefTitle":57,"officialTitle":58,"acronym":4,"eligibilityCriteria":59,"healthyVolunteers":17,"sex":60,"minAge":61,"maxAge":62,"enrollmentInfo":63,"targetDuration":4,"studyType":24,"phases":65,"briefSummary":66,"conditions":67,"keywords":70,"overallStatus":76,"whyStopped":4,"lastUpdateSubmitDate":77,"lastUpdatePostDateStruct":78,"startDateStruct":80,"completionDateStruct":82,"leadSponsor":84,"locationsCount":4},"100600111","epigenetic-optimization-through-biofrequency-nutrition-100600111","NCT07093242","Epigenetic Optimization Through Biofrequency Nutrition","Functional Epigenetic Optimization Through Biofrequency-Guided Nutrition: A Randomized Controlled Trial","Inclusion Criteria:\n\n* Age between 18 and 65 years.\n* Active member of a registered athletics club.\n* Willingness to provide a hair sample for genetic analysis.\n* Ability to understand and sign the informed consent form.\n* Commitment to complete the nutritional follow-up (for the intervention group) and to respond to pre- and post-intervention questionnaires.\n\nExclusion Criteria:\n\n* Prior medical diagnosis of a genetic disorder affecting nutritional metabolism.\n* Current use of nutritional supplements or special diets prescribed for medical reasons.\n* Participation in another clinical or nutritional study during the intervention period.\n* Pregnancy or breastfeeding at the time of enrollment.\n* Inability to attend baseline or post-intervention assessments.","ALL","18 Years","65 Years",{"count":64,"type":23},150,[26],"Biomarker-based nutrition has demonstrated superior efficacy compared to population-level approaches in improving health outcomes. Biofrequency analysis, a non-invasive technique based on the detection of electromagnetic vibrational patterns in hair follicles, offers a promising avenue for rapid functional assessment of nutritional status and epigenetic signals without reliance on blood or urine sampling. First, to evaluate the effect of a 90-day biofrequency-guided nutritional intervention on functional epigenetic status, as reflected in changes in the optimization report generated by the S-Drive system; second, to assess changes in adherence to the Mediterranean diet, anthropometric indicators, movement behaviors, and psychological well-being. Methods: In this randomized controlled trial, adults from a Sport Team from Region of Murcia (Spain) will be allocated to an experimental group receiving individualized lifestyle recommendations based on S-Drive biofrequency analysis and to a control group with no intervention. Participants in the experimental arm will apply tailored dietary guidance over 90 days. Conclusion: This study will generate foundational evidence on the utility of biofrequency technology for precision nutrition. If positive, the findings may inform scalable, low-risk strategies for personalized dietary interventions in preventive and community health settings.",[30,68,69],"Biomarkers \u002F Hair","Epigenetic",[71,72,73,74,75],"Biofrequency analysis","young athletes","nutritional intervention","nutritional biomarkers","mediterranean diet","NOT_YET_RECRUITING","2025-07-22",{"date":79,"type":44},"2025-07-30",{"date":81,"type":23},"2025-10-01",{"date":83,"type":23},"2026-02-01",{"name":85,"class":51},"Universidad de Almeria"]