[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"nutrition-knowledge\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:nutrition-knowledge":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":14,"eligibilityCriteria":15,"healthyVolunteers":11,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":31,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":5},"100643436","randomized-evaluation-of-voucher-interventions-for-value-and-effectiveness-revive-in-philippines-100643436",false,"NCT07640594","Randomized Evaluation of Voucher Interventions for Value and Effectiveness (REVIVE) in Philippines","REVIVE","Inclusion Criteria:\n\n* Households enrolled in the REVIVE study sample drawn from Listahanan 3-eligible low-income households\n* Residency within selected study clusters in the study municipalities\n* Household consent to participate in the study and all survey components\n* Availability of a primary respondent (meal planner or primary food preparer) willing to participate in household interviews\n* For individual dietary assessment components: presence of at least one woman of reproductive age (15-49 years) and\u002For at least one child under five years of age, where applicable\n\nExclusion Criteria:\n\n* Households unwilling or unable to provide informed consent\n* Households not residing within the designated study clusters at the time of baseline data collection\n* Inability to complete core survey modules due to communication barriers or other conditions preventing reliable data collection","ALL","0 Months","99 Years",{"count":20,"type":21},5320,"ESTIMATED","INTERVENTIONAL",[24],"NA","This study aims to evaluate whether revised food voucher programs, combined with nutrition education sessions, can improve food security, dietary quality, nutrition knowledge, and nutritional outcomes among low-income households in the Philippines. Researchers will compare different monthly voucher amounts-Philippine Peso (PhP) 3,000, PhP 5,000, and PhP 8,000-with a no-voucher control group to determine which approach is most effective.\n\nThe main questions the study aims to answer are:\n\n* Do food vouchers improve household food security, reduce hunger, and improve dietary quality and nutrient intake?\n* Do larger voucher amounts lead to greater improvements in nutrition and health outcomes?\n* Does enhanced nutrition education improve nutrition knowledge and healthy eating practices?\n\nParticipants will:\n\n* Receive either a monthly food voucher or no voucher, depending on study group assignment\n* Attend nutrition education and Social and Behavior Change Communication (SBCC) sessions if assigned to a voucher group\n* Complete household interviews on food consumption, household expenditures, food security, and nutrition knowledge\n* Participate in dietary assessments and anthropometric measurements for women and children under 5 years of age",[27,28,29,30],"Food Insecurity","Undernutrition","Diet Quality","Nutrition Knowledge",[32,33,34,35],"Food Vouchers","Social and Behavior Change Communication","Cluster-Randomized Controlled Trial","Philippines","RECRUITING","2026-06-06",{"date":39,"type":40},"2026-06-10","ACTUAL",{"date":42,"type":40},"2026-04-29",{"date":44,"type":21},"2027-03-30",{"name":46,"class":47},"International Food Policy Research Institute","OTHER"]