[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"nutrition-security\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:nutrition-security":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,48,80],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":11,"sex":15,"minAge":16,"maxAge":4,"enrollmentInfo":17,"targetDuration":4,"studyType":20,"phases":21,"briefSummary":23,"conditions":24,"keywords":29,"overallStatus":35,"whyStopped":4,"lastUpdateSubmitDate":36,"lastUpdatePostDateStruct":37,"startDateStruct":40,"completionDateStruct":42,"leadSponsor":44,"locationsCount":47},"100609776","ripe-for-revival-outcomes-evaluation-of-a-mobile-produce-market-with-vouchers-100609776",false,"NCT07218978","Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers","Inclusion Criteria:\n\n* 18 years of age or older\n* Communicates fluently in English or Spanish\n* An active participant in an NC Cooperative Extension program May 2026 - March 2028\n* At risk of food insecurity\n* Willing to shop at or visit a Ripe for Revival mobile produce market\n* Willing to use the provided $20 monthly voucher to shop at the Ripe for Revival mobile produce market\n* Works or lives in a North Carolina county where this study is being conducted, including Bertie, Halifax, Hertford, Jones, Lenoir, Northampton, Warren, or Washington\n\nExclusion Criteria:\n\n* Individuals who do not meet the inclusion criteria above cannot participate","ALL","18 Years",{"count":18,"type":19},150,"ESTIMATED","INTERVENTIONAL",[22],"NA","Increasing access to healthy foods is crucial to combating chronic disease in rural communities. The Ripe for Revival mobile market, a non-profit eastern NC-based mobile market, seeks to improve healthy food access among those at greatest risk of food insecurity and poor health. By implementing vouchers at the mobile market, this study will help make healthy food affordable and accessible. This project is poised to improve diet and health among rural residents in eight counties and promote sustainable local food systems in North Carolina.",[25,26,27,28],"Diet Interventions","Food Security","Nutrition Security","Fruit and Vegetable Intake",[30,31,28,32,33,34],"Mobile market","Lower-income","Quasi-Experimental","Vouchers","Nutrition Incentives","RECRUITING","2026-06-22",{"date":38,"type":39},"2026-06-26","ACTUAL",{"date":41,"type":39},"2026-05-01",{"date":43,"type":19},"2028-03-31",{"name":45,"class":46},"North Carolina State University","OTHER",1,{"id":49,"slug":50,"hasResults":11,"nctId":51,"briefTitle":52,"officialTitle":52,"acronym":4,"eligibilityCriteria":53,"healthyVolunteers":11,"sex":15,"minAge":16,"maxAge":4,"enrollmentInfo":54,"targetDuration":4,"studyType":20,"phases":56,"briefSummary":57,"conditions":58,"keywords":61,"overallStatus":70,"whyStopped":4,"lastUpdateSubmitDate":71,"lastUpdatePostDateStruct":72,"startDateStruct":74,"completionDateStruct":76,"leadSponsor":78,"locationsCount":47},"100636075","addressing-food-access-and-physical-activity-to-improve-diabetes-prevention-outcomes-among-underserved-african-americans-100636075","NCT07560969","Addressing Food Access and Physical Activity to Improve Diabetes Prevention Outcomes Among Underserved African Americans","Inclusion Criteria:\n\n* Members of a participating church or user of a participating church's outreach services\n* Age 18 years or older\n* Prediabetic (score of 5 or higher in the National Diabetes Prevention Program Risk Score or (\\[body mass index \\> 24 or history of gestational diabetes\\] and (5.7-6.4 A1v, 100-125 mg\u002FdL fasting plasma glucose, or 140-149 mg\u002FdL oral glucose tolerance test)\n\nExclusion Criteria:\n\n* Individuals who are pregnant, breastfeeding or planning to become pregnant in the next year\n* Individuals with unsafe blood pressure levels (160 systolic or higher or 100 diastolic or higher) without a medical clearance firn\n* Individuals who are not able to engage in low-impact physical activity\n* Individuals who do not speak English\n* Individuals who live in a household with a participant in this study at a different church",{"count":55,"type":19},408,[22],"The goal of this clinical trial is to learn if an enhanced, culturally, socially, and structurally tailored Diabetes Prevention Program (E-DPP) can improve weight loss and related diabetes risk factors in African American adults with prediabetes living in low-income, socially vulnerable communities.\n\nThe main questions it aims to answer are:\n\n* Does the enhanced DPP (E-DPP) lead to greater percent weight loss at 6 and 12 months compared to the standard culturally tailored DPP (S-DPP)?\n* How do social determinants (e.g., food insecurity, stigma, access to resources) influence weight loss and engagement in lifestyle behaviors?\n\nResearchers will compare a standard culturally tailored DPP (S-DPP) to an enhanced DPP (E-DPP) to see if improving access to healthy food, physical activity, and community resources increases weight loss and improves diabetes-related outcomes.\n\nParticipants will\n\n1. Attend DPP sessions delivered in community settings (e.g., churches)\n2. Receive lifestyle education focused on diet, physical activity, and weight loss\n3. Engage in physical activity (including in-class exercise sessions \\[E-DPP only\\] and community-based options)\n4. Receive support for healthy eating, including food deliveries (\\[E-DPP only\\]), food selection guidance, and referrals to food assistance programs\n5. Receive information and support for accessing community resources for food and physical activity",[59,60,26,27],"Diabetes","Physical Activity",[62,63,64,65,66,67,68,69],"diabetes","obesity","community-based participatory research","Weight loss","Cluster randomized trial","lifestyle change program","faith-based organizations","African American","NOT_YET_RECRUITING","2026-06-05",{"date":73,"type":39},"2026-06-09",{"date":75,"type":19},"2027-01-04",{"date":77,"type":19},"2031-02-28",{"name":79,"class":46},"University of Missouri, Kansas City",{"id":81,"slug":82,"hasResults":11,"nctId":83,"briefTitle":84,"officialTitle":84,"acronym":85,"eligibilityCriteria":86,"healthyVolunteers":87,"sex":15,"minAge":16,"maxAge":88,"enrollmentInfo":89,"targetDuration":4,"studyType":20,"phases":91,"briefSummary":92,"conditions":93,"keywords":94,"overallStatus":35,"whyStopped":4,"lastUpdateSubmitDate":98,"lastUpdatePostDateStruct":99,"startDateStruct":101,"completionDateStruct":103,"leadSponsor":105,"locationsCount":107},"100598405","mississippi-community-engagement-alliance-ms-ceal-fostering-community-solutions-100598405","NCT07071064","Mississippi Community Engagement Alliance (MS CEAL): Fostering Community Solutions","MS CEAL","Inclusion Criteria:\n\n* Self-identify as Black\u002FAfrican American, Latinx, or Choctaw\n* Age between 18-75\n\nExclusion Criteria:\n\n* Cognitive impairment\n* Pregnant or plans to become pregnant within 12 months\n* Currently enrolled in a food box delivery program or nutrition education program\n* Food allergies that will be exacerbated with food box distribution",true,"75 Years",{"count":90,"type":19},400,[22],"The Mississippi Community Engagement Alliance (MS CEAL) Team proposes to address the complexities of Mississippi's health issues and social determinants of health through its Fostering Community Solutions (FOCUS) Project, with two objectives: (1) advance the health and wellbeing of Mississippi's populations experiencing differing health outcomes; and (2) enhance the resilience and power within communities to disseminate and implement evidence-based interventions. This study's specific aims include: (1) examine whether the inclusion of a nutrition education program increases fruit and vegetable consumption in a food box distribution program and (2) recruit and train community nutrition liaisons to implement sustainable community strategies to longitudinally support nutrition security. The primary outcome for the first specific aim will be fruit and vegetable consumption. Secondary outcome measures will include changes in perceptions and knowledge related to food consumption and dietary intake. Clinical outcomes will include changes in blood pressure, blood sugar, and cholesterol. For Specific Aim 2, outcomes will include the ability to recruit community nutrition liaisons at each site, the number of trainings, pre\u002Fpost training assessments, and outreach metrics.",[27],[27,95,96,97],"Health Literacy","Health Promotion","Community Engaged Research","2025-07-15",{"date":100,"type":39},"2025-07-17",{"date":102,"type":39},"2025-05-17",{"date":104,"type":19},"2027-03-31",{"name":106,"class":46},"University of Mississippi Medical Center",4]