[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"nutritional-assessment\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:nutritional-assessment":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,50],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":25,"conditions":26,"keywords":31,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":39,"lastUpdatePostDateStruct":40,"startDateStruct":43,"completionDateStruct":45,"leadSponsor":47,"locationsCount":5},"100569556","food-typologies-and-multidimensional-phenotyping-of-elderly-in-auvergne-rhne-alpes-partage-100569556",false,"NCT06695780","Food Typologies and Multidimensional Phenotyping of Elderly in Auvergne-Rhône-Alpes (Part'AGE)","Exploration Des Typologies Alimentaires et caractérisation Par un phénotypage Multidimensionnel d'Une Population de Personnes âgées de la région Auvergne-Rhône Alpes","Part'AGE","Inclusion Criteria:\n\n* Male or female (balanced sex ratio or at least 40% male to 60% female) in complete autonomy at home.\n* 55 to 75 years old, including the limits\n* 20 ≤ BMI ≤35 kg\u002Fm2\n* Available to carry out the entire protocol, including self-sampling (not sensitive to the sight of one's own blood for example) and agreeing to stop taking food supplements during the study.\n* Having a scale available: at home, pharmacy, family, etc.\n* Having internet access and a device with a screen and camera (PC, tablet, smartphone, etc.) at home or able to go to a project partner (CCAS, Point France Service, Community, Association, etc.) that can provide this access\n* Subject agreeing to give written consent (by phone or videoconferencing), and registration in the national file of volunteers who participate in research\n* Person declaring to be subject to a social security scheme.\n\nExclusion Criteria:\n\n* Weight loss ≥ 5% in 1 month or ≥ 10% in 6 months or ≥ 10% compared to usual weight\n* Treated diabetes\n* Sub-acute pathology (flu, gastroenteritis, bacterial infection, etc.) or trauma (fracture, surgical intervention, etc.) in the 30 days prior to inclusion.\n* Hepatocellular insufficiency,\n* Heart failure with decompensation,\n* Renal insufficiency (clearance \\\u003C30 ml\u002Fmin)\n* Chronic anti-inflammatory treatment, long-term corticosteroid therapy \\> 1 month, infiltration\n* Progressive pathology at the time of inclusion (cancer, etc.)\n* Gastrointestinal pathology deemed incompatible with the protocol\n* Unstable thyroid diseases\n* Recent change in eating habits in the last 30 days (weight loss diet, veganism, intermittent fasting, ketogenic diet, etc.)\n* Intense physical activity (activity causing shortness of breath and sweating) \\> 10 hours per week\n* Person in a period of exclusion from the National File of Healthy Volunteers\n* Subject under guardianship, curator-ship, deprived of liberty or under judicial protection",true,"ALL","55 Years","75 Years",{"count":22,"type":23},1000,"ESTIMATED","OBSERVATIONAL","To better understand how diet influences health during aging, the French National Research Institute for Agriculture, Food and the Environment (INRAE) is working with the Gérontopôle Auvergne-Rhône-Alpes on a project called Part'AGE. Part'AGE is a participatory research project where researchers want to recruit 1,000 people aged between 55 and 75 years, men and women, living in Auvergne-Rhône-Alpes in urban or rural areas. The goal is to study eating habits and state of health. To do this, researchers will examine many factors that can influence them, such as physical activity, overall health, consumption patterns or territories. Researchers will collect detailed information to classify participants into different groups (food typologies) based on their eating habits and state of health. With this distribution, the goal is to be able to give each group personalized nutritional advice to age in better health.\n\nTo participate in the study, the participants will need to collect a few drops of blood from the end of the finger, a urine sample, and do some tests (mobility, oral health). It will also be necessary to fill out questionnaires on eating habits, physical activity, and other aspects that may influence health. The benefices for to participants will be to contribute to nutrition research and to receive personalized feedback and advices on eating habits.",[27,28,29,30],"Nutritional Assessment","Physical Activity","Health","Oral Health",[32,33,34,35,36,37],"eating behaviors","elderly","health","phenotyping","food typologies","prevention","RECRUITING","2026-03-24",{"date":41,"type":42},"2026-03-27","ACTUAL",{"date":44,"type":42},"2025-02-03",{"date":46,"type":23},"2028-02",{"name":48,"class":49},"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","OTHER",{"id":51,"slug":52,"hasResults":11,"nctId":53,"briefTitle":54,"officialTitle":55,"acronym":4,"eligibilityCriteria":56,"healthyVolunteers":17,"sex":18,"minAge":57,"maxAge":4,"enrollmentInfo":58,"targetDuration":4,"studyType":60,"phases":61,"briefSummary":63,"conditions":64,"keywords":69,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":72,"lastUpdatePostDateStruct":73,"startDateStruct":75,"completionDateStruct":77,"leadSponsor":79,"locationsCount":81},"100601362","nutrition-to-support-postoperative-recovery-100601362","NCT07109505","Nutrition to Support Postoperative Recovery","Comparison of Clinical and Patient Centered Outcomes: Postoperative Multi-nutrient Meal Plus Enhanced Recovery vs. Enhanced Recovery Alone","Inclusion Criteria:\n\n* patients \\>=70 years old having major orthopedic or abdominal surgery, defined as a procedure with a planned inpatient stay of at least one night.\n\nExclusion Criteria:\n\n* emergency surgery, diagnosis of dementia or major psychiatric diagnosis such as schizophrenia, Parkinson's disease, inability to consent for themselves, unwilling or unable to complete all study requirements and measurements, any known food allergy, dislike of shake flavor(s), unwilling or unable to tolerate caffeine in shake, unable to take oral nutrition, BMI \\>45, diagnosis of an eating disorder, insulin dependent diabetes.\n* MRI procedure eligibility will be assessed using the DHMC Department of Radiology's standard MRI Safety Checklist, which screens for potential contraindications to MRI scanning such as metal in the body, possible exposure to metal in the eyes, pregnancy, and claustrophobia. Any individual with a contraindication to MRI scanning will not be eligible to participate in the optional MRI component.","70 Years",{"count":59,"type":23},100,"INTERVENTIONAL",[62],"NA","Older surgical patients commonly have malnutrition, and there is evidence these patients have increased risk for poor physical and brain recovery after surgery and anesthesia. There are scientific-based recommendations to provide nutritional supplements to support recovery. However, to date these recommendations do not address a broad group of nutrients likely to reverse common deficiencies. Team members have created a palatable, broad-spectrum and stable nutritional shake that we will give to patients after surgery. We propose to test the nutritional shake in frail older surgical patients at Dartmouth Health to determine if a nutrition shake provided after surgery improves recovery of physical function and cognitive abilities. Half the patients will receive the shake and the other will receive the standard of care postoperative nutritional instructions after surgery. We will collect information regarding physical function and cognitive abilities of all the patients while in the hospital and 90 days after surgery. We will use this data to apply for funding for a powered randomized trial to determine the role of nutrition in optimizing physical and cognitive recovery from surgery in older patients.",[65,66,67,27,68],"Postoperative Care","Postoperative Complications","Cognition","Nutritional Intervention",[70,71,67],"Nutrition","Postoperative","2026-02-10",{"date":74,"type":42},"2026-02-11",{"date":76,"type":42},"2025-12-10",{"date":78,"type":23},"2026-09-30",{"name":80,"class":49},"Dartmouth-Hitchcock Medical Center",1]