[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"nutritional-status\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:nutritional-status":31},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,19,0,[8,54,91,118,154,186,215,248,276,304,336,368,391,423,458,493,524,551,577],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":33,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":42,"lastUpdatePostDateStruct":43,"startDateStruct":46,"completionDateStruct":48,"leadSponsor":50,"locationsCount":53},"100643588","strength-for-caregiving-100643588",false,"NCT07615205","Strength for Caregiving","Strength for Caregiving - A Nutrition Coaching Model to Support Caregivers' Wellbeing and Functional Ability","Inclusion Criteria:\n\n* Born in 1961 or earlier (i.e. aged over 65 years)\n* Adequate Finnish language skills\n* Able to give informed written consent\n* Acting as a caregiver (with or without a formal caregiver contract) in the areas of Pori, Rauma, or Kankaanpää\n* Normal cognition (participants with an MMSE score below 24 will be assessed by the responsible physician)\n\nExclusion Criteria:\n\n* Serious acute illness or inability to act as an informal caregiver\n* A condition, ailment, or underlying health risk that is poorly controlled and that participation in the study could exacerbate, or a terminal illness (Consultation of the doctor in charge, if necessary, in unclear cases)\n* Born in 1961 or later (i.e. aged under 65 years)\n* Substance abuse based on the AUDIT-C score (consultation of the doctor in charge)",true,"ALL","65 Years",{"count":20,"type":21},100,"ESTIMATED","INTERVENTIONAL",[24],"NA","The goal of this single-arm pre-post study is to promote elderly (≥ 65 years) family caregivers' dietary habits, well-being and functional capacity through comprehensive nutritional guidance. The main goals of the project are to:\n\n* Improve the well-being, resilience, and functional capacity of the participating family caregivers through the comprehensive nutritional counseling implemented as part of the project.\n* Create a nutrition counseling model that promotes the well-being and coping of family caregivers and can also be utilized in well-being services counties after the project concludes.\n* Produce up-to-date and practical nutrition materials for family caregivers.\n\nThe project participants will participate in two individual nutrition counselling sessions and three group nutrition counseling sessions over a period of ten months.\n\nResearchers will compare the results of the participants' baseline and final measurements to see if nutrition counseling is effective in improving family caregivers' well-being, resilience, and functional capacity.",[27,28,29,30,31,32],"Mental Well-being","Muscle Strengh","Dietary Habits","Quality of Life","Nutritional Status","Functional Capacity",[34,35,36,37,38,39,40],"Nutrition","Caregiver","mental well-being","Functional capacity","Quality of life","Nutritional counseling","Intervention","NOT_YET_RECRUITING","2026-06-04",{"date":44,"type":45},"2026-06-08","ACTUAL",{"date":47,"type":21},"2026-09",{"date":49,"type":21},"2027-11",{"name":51,"class":52},"Susanna Kunvik","OTHER",1,{"id":55,"slug":56,"hasResults":11,"nctId":57,"briefTitle":58,"officialTitle":59,"acronym":60,"eligibilityCriteria":61,"healthyVolunteers":11,"sex":17,"minAge":62,"maxAge":63,"enrollmentInfo":64,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":67,"conditions":68,"keywords":73,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":82,"lastUpdatePostDateStruct":83,"startDateStruct":85,"completionDateStruct":87,"leadSponsor":89,"locationsCount":53},"100643754","eating-behavior-nutritional-status-and-appetite-hormones-after-bariatric-surgery-100643754","NCT07636239","Eating Behavior, Nutritional Status and Appetite Hormones After Bariatric Surgery","Evaluation of Changes in Postoperative Eating Behavior Attitudes, Nutritional Status, and Some Hormonal Parameters Regulating Appetite in Surgical Weight Management","BCKYL-YDB","Inclusion Criteria:\n\n* Having undergone Laparoscopic Sleeve Gastrectomy (LSG) within the last month\n* Aged between 18-50 years\n* Signing the informed consent form\n* Having a Body Mass Index (BMI) of 40 kg\u002Fm2 or between 35-40 kg\u002Fm2 with obesity-related comorbidities\n* No diagnosis of depression\n* No eating behavior disorder\n* No psychiatric disorder\n\nExclusion Criteria:\n\n* Not having undergone Laparoscopic Sleeve Gastrectomy (LSG) or not planning to undergo bariatric surgery\n* Not being in the age range of 18-50 years\n* Not signing the informed consent form\n* Having a Body Mass Index (BMI) greater than 40 kg\u002Fm2 or less than 35 kg\u002Fm2 without obesity-related comorbidities\n* Having a diagnosis of depression\n* Having an eating behavior disorder\n* Having a psychiatric disorder","18 Years","50 Years",{"count":65,"type":21},40,"OBSERVATIONAL","This study aims to evaluate changes in eating behavior attitudes, nutritional status, and appetite-regulating hormonal parameters in individuals who have undergone Laparoscopic Sleeve Gastrectomy (LSG). The study will be conducted at Bursa Yıldırım Doruk Hospital, Department of General Surgery. A total of 40 volunteer participants who underwent LSG within the last month will be included. Participants will be assessed at baseline (shortly after surgery) and at 6-month follow-up. Assessments will include anthropometric measurements (body weight, height, waist and hip circumference, BMI, waist-to-hip ratio), 3-day dietary intake records analyzed using BeBIS 8.2 software, and the Adult Eating Behavior Scale. Biochemical parameters including fasting blood glucose, total cholesterol, triglycerides, HDL, LDL, VLDL cholesterol, and insulin will be obtained from patient files and analyzed using Advia Chemistry 2400 and Advia XPT devices. Additionally, appetite-regulating hormones (ghrelin, GLP-1, PYY) will be analyzed from residual blood samples using the ELISA method with RelAssay Diagnostics kits by Teknogen Bioengineering Laboratory. All data will be compared between baseline and 6-month follow-up to evaluate the impact of bariatric surgery on nutritional and hormonal outcomes.",[69,70,71,72,31],"Obesity","Bariatric Surgery","Laparoscopic Sleeve Gastrectomy","Eating Behavior",[69,70,71,72,74,75,76,77,78,79,80,81],"Nutritional status","Ghrelin","GLP-1","Peptite YY","Appetite hormones","Body mass index","Weight loss","Dietary intake","2026-06-02",{"date":84,"type":45},"2026-06-09",{"date":86,"type":21},"2026-07-01",{"date":88,"type":21},"2027-02-01",{"name":90,"class":52},"Özlem ÖZPAK AKKUŞ",{"id":92,"slug":93,"hasResults":11,"nctId":94,"briefTitle":95,"officialTitle":96,"acronym":4,"eligibilityCriteria":97,"healthyVolunteers":11,"sex":17,"minAge":62,"maxAge":4,"enrollmentInfo":98,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":96,"conditions":100,"keywords":103,"overallStatus":108,"whyStopped":4,"lastUpdateSubmitDate":109,"lastUpdatePostDateStruct":110,"startDateStruct":112,"completionDateStruct":114,"leadSponsor":116,"locationsCount":53},"100629522","ultrasound-nutritional-status-and-outcomes-in-surgical-icu-100629522","NCT07475767","Ultrasound, Nutritional Status, and Outcomes in Surgical ICU","Ultrasound Indicators of Nutritional Status and Treatment Outcomes in Surgical Patients in the Intensive Care Unit","Inclusion Criteria:\n\n* postoperative intensive care\n\nExclusion Criteria:\n\n* surgery of the right leg\n* paraplegia, tetraplegia\n* refusal of the patient\u002Fguardian to participate in the research (informed consent not signed)",{"count":99,"type":21},50,[31,101,102],"Muscle Thickness of the Quadriceps Femoris","Frailty",[31,104,105,106,107],"Risk Assessment","Ultrasonography","Intensive Care Units","Postoperative Care","RECRUITING","2026-05-27",{"date":111,"type":45},"2026-05-29",{"date":113,"type":45},"2026-02-01",{"date":115,"type":21},"2026-07",{"name":117,"class":52},"Osijek University Hospital",{"id":119,"slug":120,"hasResults":11,"nctId":121,"briefTitle":122,"officialTitle":123,"acronym":124,"eligibilityCriteria":125,"healthyVolunteers":16,"sex":126,"minAge":127,"maxAge":128,"enrollmentInfo":129,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":131,"conditions":132,"keywords":139,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":145,"lastUpdatePostDateStruct":146,"startDateStruct":148,"completionDateStruct":150,"leadSponsor":152,"locationsCount":53},"100635631","association-of-seafood-consumption-and-nutritional-status-among-adolescent-girls-100635631","NCT07555197","Association of Seafood Consumption and Nutritional Status Among Adolescent Girls","Association of Seafood Consumption and Nutritional Status Among Adolescent Girls Living in Different Aquatic Ecological Zones in Southwestern Bangladesh","AQUAFOOD","Inclusion Criteria:\n\n* Adolescent girls aged between 12-16 years\n* Residing in the same study area as the 2017 IMMANA study\n* Willing to participate and provide informed consent\n\nExclusion Criteria:\n\n* Any health condition that may affect anthropometric measurements\n* Severe illness that may interfere with physical or biochemical assessments","FEMALE","12 Years","17 Years",{"count":130,"type":21},300,"This study examines how seafood consumption, social changes, and climate change affect the nutrition and well-being of adolescent girls in south-western Bangladesh. Many adolescent girls face poor nutrition, early marriage, and limited access to adequate diets. Adolescent girls have high nutritional needs due to growth and potential early motherhood. Seafood, including fish, shrimp, and prawns, provides important nutrients such as omega-3 fatty acids, but little is known about how its consumption relates to nutritional status in this population.\n\nThe study will collect new data from adolescent girls in the same area as a 2017 study (IMMANA study), assessing dietary pattern, nutritional status, socioeconomic conditions, and female autonomy. It will also explore how climate change affects household food access and nutrition to provide policies linking food systems and public health.",[31,133,134,135,136,137,138],"Omega 3 Fat Status","Micronutrient Status","Fish Consumption","Dietary Pattern","Female Autonomy","Climate Change",[140,141,142,143,144,74],"Adolescent nutrition","Aquaculture","Climate change","Fish consumption","Female autonomy","2026-04-30",{"date":147,"type":45},"2026-05-06",{"date":149,"type":21},"2026-04-25",{"date":151,"type":21},"2026-12-15",{"name":153,"class":52},"University of Copenhagen",{"id":155,"slug":156,"hasResults":11,"nctId":157,"briefTitle":158,"officialTitle":159,"acronym":124,"eligibilityCriteria":160,"healthyVolunteers":16,"sex":17,"minAge":161,"maxAge":162,"enrollmentInfo":163,"targetDuration":165,"studyType":66,"phases":4,"briefSummary":166,"conditions":167,"keywords":172,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":145,"lastUpdatePostDateStruct":180,"startDateStruct":181,"completionDateStruct":183,"leadSponsor":185,"locationsCount":53},"100634596","health-and-nutritional-outcomes-among-young-females-and-children-in-southwest-bangladesh-100634596","NCT07541742","Health and Nutritional Outcomes Among Young Females and Children in Southwest Bangladesh","Health and Nutritional Outcomes Among Young Females and Children in Southwest Bangladesh: A Cohort Study","Inclusion Criteria:\n\n* Young women aged 22-27 years who previously participated in the 2017 study. See study description.\n* If the women has a child age between 6 months to 5 years, the child child is included to be assessed\n\nExclusion Criteria:\n\n* Participants with serious health conditions that may interfere with study procedures or data collection.","5 Months","27 Years",{"count":164,"type":21},240,"2 Years","This study aims to examine how societal and climate changes influence the nutritional status and fish consumption of young women over a 10 year period in southern Bangladesh, and how these factors affect their children's health. A cohort of 240 adolescents first studied in 2017 will be followed to assess changes in their dietary patterns, nutritional status, climate perceptions and mitigation practices, as well as the nutritional status of their children aged 6 months to 5 years.\n\nThe study in 2017 sampled 60 adolescent girls in each of four rural communities, plus a semi-rural community around a fish processing plant, representing in total 5 communities. Of these 60 X 5 = 300 girls, the current study follows up the individuals in the rural communities representing a cohort of 240.\n\nBangladesh faces high rates of adolescent malnutrition, with many girls married before 18 and suffering from chronic nutrient deficiencies. These issues have long-term impacts on health, productivity, and intergenerational well-being. By linking the fisheries and aquaculture sector, a key to Bangladesh's economy with public health and nutrition, this research aims to guide targeted policies for vulnerable coastal communities.",[31,134,133,168,169,170,171],"Diet Diversity","Markers of Inflammation","Climate Adaptation","Climate Change Awareness",[173,174,175,176,177,178,179],"Aquatic foods","adolescent nutrition","fish intake assessment","dietary biomarkers","climate adaptation","intergenerational nutrition","Bangladesh",{"date":147,"type":45},{"date":182,"type":21},"2026-04-15",{"date":184,"type":21},"2026-12-10",{"name":153,"class":52},{"id":187,"slug":188,"hasResults":11,"nctId":189,"briefTitle":190,"officialTitle":191,"acronym":4,"eligibilityCriteria":192,"healthyVolunteers":11,"sex":17,"minAge":62,"maxAge":4,"enrollmentInfo":193,"targetDuration":195,"studyType":66,"phases":4,"briefSummary":196,"conditions":197,"keywords":200,"overallStatus":108,"whyStopped":4,"lastUpdateSubmitDate":206,"lastUpdatePostDateStruct":207,"startDateStruct":209,"completionDateStruct":211,"leadSponsor":213,"locationsCount":53},"100598224","nutritional-status-of-head-and-neck-cancer-patients-100598224","NCT07068711","Nutritional Status of Head and Neck Cancer Patients","Monitoring the Nutritional Status of Head and Neck Cancer Patients During Radiotherapy","Inclusion Criteria:\n\n* Patients aged 18 years and older\n* Diagnosed with head and neck cancer\n* Receiving radiotherapy at Marmara University Pendik Training and Research Hospital, Radiation Oncology Clinic\n* Willing to participate and able to provide written informed consent\n* Able to communicate and cooperate during assessments\n\nExclusion Criteria:\n\n* Patients for whom BIA measurement is not possible (e.g., caffeine intake within the last 4 hours, alcohol use in the last 24 hours, intense physical activity in the last 24-48 hours, menstruation, presence of pacemaker or metal implants)\n* Patients with communication barriers or cognitive impairments\n* Amputees or individuals with severe upper extremity deformities\n* Patients with neuromuscular disorders, hemiplegia, rheumatoid arthritis, or moderate\u002Fsevere neurological or cognitive impairment\n* Patients receiving parenteral nutrition",{"count":194,"type":21},57,"10 Weeks","This study aims to monitor the nutritional status of patients with head and neck cancer undergoing radiotherapy treatment. Throughout the treatment process, patients' body composition, handgrip strength, food intake, quality of life, and treatment-related side effects will be regularly assessed. Measurements will include physical parameters like body weight, height, and waist circumference, as well as blood test results and nutrition-related questionnaires. By closely tracking these changes, the study seeks to identify early signs of nutritional deterioration and support timely interventions. The goal is to better understand nutrition-related challenges during treatment and ultimately improve patients' quality of life.",[198,199,31],"Head and Neck Cancer","Radiotherapy",[201,202,203,204,205],"head and neck cancer","radiotherapy","nutritional status","quality of life","adverse events","2026-04-27",{"date":208,"type":45},"2026-05-01",{"date":210,"type":45},"2025-07-01",{"date":212,"type":21},"2026-09-01",{"name":214,"class":52},"Marmara University",{"id":216,"slug":217,"hasResults":11,"nctId":218,"briefTitle":219,"officialTitle":220,"acronym":4,"eligibilityCriteria":221,"healthyVolunteers":16,"sex":17,"minAge":222,"maxAge":223,"enrollmentInfo":224,"targetDuration":4,"studyType":22,"phases":226,"briefSummary":227,"conditions":228,"keywords":231,"overallStatus":108,"whyStopped":4,"lastUpdateSubmitDate":239,"lastUpdatePostDateStruct":240,"startDateStruct":242,"completionDateStruct":244,"leadSponsor":246,"locationsCount":53},"100631906","quality-of-home-packed-school-lunch-among-children-attending-kindergarten-school-in-jimma-zone-south-west-ethiopia-2026-100631906","NCT07506772","Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026","Effect of Nutrition Education on the Diet Quality of Home Packed School Lunch Among Preschool Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026","Inclusion criteria\n\n* Children aged 4-7 years attending kindergarten schools in the selected clusters.\n* Parents or caregivers willing to provide written informed consent.\n\nExclusion Criteria:\n\n* Students who will not finish the school year\u002Fintervention semister in the selected cluster\u002Fschool.\n* Mothers\u002Fcaregivers who will not give consent for the participation in the study will be excluded.","4 Years","7 Years",{"count":225,"type":21},451,[24],"A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development. Because dietary habits established in early childhood often persist into adulthood, prioritizing this age group is a cost-effective investment in long-term national health and productivity. However, the National Food Consumption Survey in Ethiopia indicates a significant gap in dietary quality, with only 20% of households across all age groups consuming five or more food groups. Implementing multi-component nutrition interventions is essential, as these strategies significantly influence both the eating habits and dietary preferences of preschool children.",[229,230,31],"Healthy Eating","Food Preference",[232,233,234,235,236,237,238],"Preschool children","Kindergarten","Cluster Randomised control trial","Nutrition education","Diet Quality","Cluster Randomized Controlled Trial","Ethiopia","2026-04-01",{"date":241,"type":45},"2026-04-07",{"date":243,"type":45},"2026-01-01",{"date":245,"type":21},"2026-06-30",{"name":247,"class":52},"Jimma University",{"id":249,"slug":250,"hasResults":11,"nctId":251,"briefTitle":252,"officialTitle":253,"acronym":4,"eligibilityCriteria":254,"healthyVolunteers":16,"sex":17,"minAge":255,"maxAge":4,"enrollmentInfo":256,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":258,"conditions":259,"keywords":262,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":269,"lastUpdatePostDateStruct":270,"startDateStruct":271,"completionDateStruct":272,"leadSponsor":274,"locationsCount":4},"100631129","nutritional-status-nutritional-knowledge-and-mental-health-among-indonesian-migrant-workers-in-taiwan-100631129","NCT07496658","Nutritional Status, Nutritional Knowledge and Mental Health Among Indonesian Migrant Workers in Taiwan","The Relationship of Nutritional Knowledge and Nutritional Status Screening With Incidence of Mental Health Among Indonesian Live-in Home Care Migrant Workers in Taiwan","Inclusion Criteria:\n\n* Indonesian Migrant Worker that Live in Employee Home\n* Aged 20 years or older\n* Able to read the Indonesian version of the questionnaire\n* Involved in the informal care of patients\n* Willing to participate in the study\n\nExclusion Criteria:\n\n* Workers with pre-existing severe mental health conditions.\n* Workers unwilling to provide informed consent.","20 Years",{"count":257,"type":21},277,"The goal of this observational study is to understand more about the nutritional knowledge, nutritional status, and mental health conditions (depression, anxiety, and stress) of Indonesian live-in domestic migrant workers in Taiwan.\n\nParticipants must be 20 years or older and currently working and living in their employer's home. They will be asked to fill out a set of simple surveys, either online or on paper. These surveys will include questions about nutrition knowledge, food intake, and mental health.\n\nThe main goal is to find out how common malnutrition and emotional stress are in this group. The study will also look at how nutrition knowledge and food habits are connected to mental well-being. The results may help create better health programs for migrant care workers in the future.",[31,260,261],"Mental Health","Migrant Domestic Workers",[263,264,265,266,74,267,268,38],"Migrant domestic workers","Indonesian workers","Live-in caregivers","Taiwan","Mental health","Depression","2026-03-26",{"date":239,"type":45},{"date":145,"type":21},{"date":273,"type":21},"2026-07-31",{"name":275,"class":52},"Taipei Medical University",{"id":277,"slug":278,"hasResults":11,"nctId":279,"briefTitle":280,"officialTitle":281,"acronym":282,"eligibilityCriteria":283,"healthyVolunteers":16,"sex":17,"minAge":62,"maxAge":18,"enrollmentInfo":284,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":285,"conditions":286,"keywords":289,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":295,"lastUpdatePostDateStruct":296,"startDateStruct":298,"completionDateStruct":300,"leadSponsor":302,"locationsCount":4},"100626951","assessing-dietary-intake-of-selected-food-components-using-short-questionnaires-100626951","NCT07442305","Assessing Dietary Intake of Selected Food Components Using Short Questionnaires","Validation of Short Questionnaires for Assessing Dietary Intake of Selected Food Components","NutriPlant\u002FFFQ","Inclusion criteria:\n\n* Willingness to participate in the study.\n* Signed Statement of Informed and Voluntary Consent to Participate in the Study.\n* Age between 18 and 65 years at the time of enrolment in the study.\n* Willingness to comply with all study procedures and to keep a dietary record in accordance with the provided instructions.\n\nExclusion criteria:\n\n* Pregnancy or breastfeeding.\n* Specific dietary practices followed by a small proportion of the population (veganism, LCHF, calorie-restricted diets; note: vegetarians are not excluded).\n* Diets prescribed by medical professionals.\n* Mental incapacity that prevents adequate understanding or participation.\n\nReasons for excluding a participant during the study:\n\n* Inability to participate in the study\n* Wishes to discontinue participation\n* Incomplete data provided",{"count":99,"type":21},"The aim of the study is to validate short questionnaires for assessing dietary intake of selected food components, with a focus on dietary fibre and iron. Two internationally developed short questionnaires (FiberScreen \\[for dietary fibre\\] and IRONQ-FFQ \\[for iron\\]) were adapted to the Slovenian context and will be compared with the standard 24-hour dietary recall method.",[31,287,288],"Iron-deficiency","Diet",[290,203,291,292,293,294],"dietary intake","micronutrients","iron","ffq","food recall","2026-02-27",{"date":297,"type":45},"2026-03-02",{"date":299,"type":21},"2026-03-01",{"date":301,"type":21},"2027-12-31",{"name":303,"class":52},"Institute of Nutrition, Slovenia (Nutris)",{"id":305,"slug":306,"hasResults":11,"nctId":307,"briefTitle":308,"officialTitle":309,"acronym":4,"eligibilityCriteria":310,"healthyVolunteers":16,"sex":17,"minAge":222,"maxAge":311,"enrollmentInfo":312,"targetDuration":4,"studyType":22,"phases":314,"briefSummary":315,"conditions":316,"keywords":318,"overallStatus":108,"whyStopped":4,"lastUpdateSubmitDate":326,"lastUpdatePostDateStruct":327,"startDateStruct":329,"completionDateStruct":331,"leadSponsor":333,"locationsCount":53},"100622555","a-study-of-a-dietary-supplement-on-serum-biomarkers-in-children-100622555","NCT07385144","A Study of a Dietary Supplement on Serum Biomarkers in Children","A Pilot Study Evaluating the Effects of a Dietary Supplement on Serum Biomarkers in Children","Inclusion Criteria:\n\n* Healthy Male and Females aged 4 - 15 years\n* NORMAL BMI \u002Fgrowth (per CDC growth tables) Between 5th - 85th percentile.\n* Able to read, understand, and complete the study questionnaire and records.\n* Able to understand the study procedures.\n* Able to comply with all study requirements.\n* Written informed consent\u002FAssent to participate in the study.\n* Agrees to maintain current lifestyle habits (diet, physical activity, medications, and sleep) as much as possible throughout the study and avoid taking new supplements\n* Willingness to actively participate in the study and to come to the scheduled visits.\n\nExclusion Criteria:\n\n* Immune insufficiency\n* Use of systemic corticosteroids or immunosuppressant drugs.\n* Any diseases or medications that might directly interfere in the study or put the subject's health under risk.\n* Currently taking any prescription medications or any dietary supplements including multivitamins\n* Employees of the institute or the brand owner or the manufacturers of the product\n* Cardiovascular-, chronic liver-, thyroid or kidney diseases; a history of cancer; a disease or condition that could influence the participants' ability to follow the study protocol,","15 Years",{"count":313,"type":21},30,[24],"This is a pilot clinical study designed to evaluate the effects of a dietary supplement on selected blood-based nutritional biomarkers in healthy children aged 4 to 15 years.\n\nApproximately 24 children will be screened and enrolled to account for potential dropouts, with a target of 20 participants completing the study. Eligible participants will attend a screening and baseline visit, followed by daily intake of the study supplement for 4 weeks. After the supplementation period, participants will return to the clinic for an end-of-study visit.\n\nBlood samples will be collected at baseline and after 4 weeks to measure nutritional biomarkers, including vitamin D, vitamin B12, folate, omega-3 fatty acids, and standard blood count parameters. Additional assessments include height, weight, body mass index (BMI), and a socioeconomic questionnaire. Throughout the study, participants or their caregivers will record daily supplement intake, any medications taken, and any adverse events in a study diary.\n\nThe results of this pilot study will provide preliminary data on the effects of the dietary supplement on serum biomarkers in children.",[31,317],"Serum Biomarkers",[319,320,321,322,323,324,325],"Dietary Supplement","Pediatric Nutrition","Nutritional Biomarkers","Vitamins","Omega-3 Fatty Acids","Vitamin D","Vitamin B12","2026-02-02",{"date":328,"type":45},"2026-02-04",{"date":330,"type":21},"2026-01-30",{"date":332,"type":21},"2026-03-05",{"name":334,"class":335},"SF Research Institute, Inc.","NETWORK",{"id":337,"slug":338,"hasResults":11,"nctId":339,"briefTitle":340,"officialTitle":341,"acronym":342,"eligibilityCriteria":343,"healthyVolunteers":11,"sex":17,"minAge":62,"maxAge":4,"enrollmentInfo":344,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":345,"conditions":346,"keywords":353,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":359,"lastUpdatePostDateStruct":360,"startDateStruct":362,"completionDateStruct":364,"leadSponsor":366,"locationsCount":4},"100617371","incidence-of-dysgeusia-in-breast-cancer-patients-undergoing-chemotherapy-100617371","NCT07317752","Incidence of Dysgeusia in Breast Cancer Patients Undergoing Chemotherapy","Incidenza Della Disgeusia Nei Pazienti Affetti da Carcinoma Mammario in Trattamento Chemioterapico: Uno Studio Pilota Prospettico","GustiAmo","Inclusion Criteria:\n\n* Age ≥ 18 years\n* Diagnosis of non-metastatic breast cancer\n* Indication for neoadjuvant or adjuvant chemotherapy as part of standard clinical practice\n* Chemotherapy-naïve patients (no chemotherapy received in the previous 12 months)\n* Signed written informed consent\n\nExclusion Criteria:\n\n* Terminal or metastatic disease\n* Pre-existing taste or smell disorders (e.g., anosmia, dysgeusia, neurological syndromes, etc.)\n* Known allergies to any substances used in taste and chemesthetic function tests (e.g., quinine dihydrochloride, monosodium L-glutamate, capsaicin, etc.)\n* Receiving neoadjuvant or adjuvant chemotherapy within research protocols\n* Lack of signed written informed consent",{"count":65,"type":21},"The goal of this observational study is to examine how frequently changes in taste occur in people with early-stage breast cancer who receive chemotherapy. It will also look at how these taste changes affect nutrition and quality of life. The main questions this study aims to answer are:\n\n* How many participants develop changes in taste during chemotherapy?\n* How do these changes affect eating habits, nutrition, and daily life?\n\nParticipants are women with non-metastatic breast cancer who are receiving chemotherapy before or after surgery.\n\nResearchers will use standardized taste tests to measure how well participants can perceive different flavors. These tests are designed to provide accurate and reproducible results.\n\nParticipants will:\n\n* Take part in taste tests during their chemotherapy treatment\n* Have their nutritional status evaluated\n* Answer questions about their quality of life",[347,348,30,349,350,351,31,352],"Taste Disorders","Breast Cancer","Taste Perception","Dysgeusia","Chemotherapy Effects","Sensory Testing",[350,354,355,38,356,357,74,358],"Taste disorders","Breast cancer","Taste perception","Chemotherapy effects","Sensory testing","2025-12-24",{"date":361,"type":45},"2026-01-05",{"date":363,"type":21},"2026-01",{"date":365,"type":21},"2027-12",{"name":367,"class":52},"Azienda Sanitaria Locale CN2 Alba-Bra",{"id":369,"slug":370,"hasResults":11,"nctId":371,"briefTitle":372,"officialTitle":373,"acronym":4,"eligibilityCriteria":374,"healthyVolunteers":11,"sex":17,"minAge":375,"maxAge":62,"enrollmentInfo":376,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":378,"conditions":379,"keywords":4,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":382,"lastUpdatePostDateStruct":383,"startDateStruct":385,"completionDateStruct":387,"leadSponsor":389,"locationsCount":4},"100613241","correlation-between-nutritional-status-of-childhood-neurological-tumors-and-quality-of-life-100613241","NCT07264023","Correlation Between Nutritional Status of Childhood Neurological Tumors and Quality of Life","A Prospective, Observational, Multicenter Longitudinal Cohort Study on the Correlation Between Nutritional Status and Quality of Life in Children With Neuro-oncological Tumors During the Peri-radiotherapy Period.","Inclusion Criteria:\n\n* The patient and the legal guardian have agreed to sign the informed consent form;\n* Age ≥ 5 years old and ≤ 18 years old;\n* The pathological or clinical diagnosis is a neurological tumor;\n* Patient has indications for radiotherapy;\n* The expected survival time is over 6 months.\n\nExclusion Criteria:\n\n* Accompanied by other serious complications;\n* The researcher judged that it was not suitable to participate in this study.","5 Years",{"count":377,"type":21},93,"Maintaining good nutritional status during treatment for children with cancer is crucial for many outcomes, such as overall survival rate, tolerance to treatment, susceptibility to infection, and quality of life. Neurotumors in children account for the highest proportion among solid tumors in children. Previous studies have clearly shown that neurotumors in children have different nutritional characteristics from hematological tumors and other solid tumors in children. Our retrospective data found that there was a significant correlation between the BMI Z values of children with neurotumors before and during radiotherapy and the frequency of adverse events. The occurrence of adverse events has a negative impact on the quality of life of child patients. Therefore, we plan to conduct a prospective, observational, multi-center longitudinal cohort study to evaluate the dynamic changes in nutritional status during the peri-radiotherapy period, explore the correlation between nutritional status and quality of life in children with neurotumors before and after radiotherapy, and establish a nutritional management plan and nutritional risk early warning model suitable for Chinese children with neurotumors.",[31,30,380,381],"Children","Brain Tumor, Primary","2025-12-14",{"date":384,"type":45},"2025-12-16",{"date":386,"type":21},"2025-12-15",{"date":388,"type":21},"2027-05-31",{"name":390,"class":52},"Nanfang Hospital, Southern Medical University",{"id":392,"slug":393,"hasResults":11,"nctId":394,"briefTitle":395,"officialTitle":395,"acronym":4,"eligibilityCriteria":396,"healthyVolunteers":11,"sex":17,"minAge":62,"maxAge":18,"enrollmentInfo":397,"targetDuration":4,"studyType":22,"phases":399,"briefSummary":400,"conditions":401,"keywords":403,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":414,"lastUpdatePostDateStruct":415,"startDateStruct":417,"completionDateStruct":419,"leadSponsor":421,"locationsCount":53},"100601536","effectiveness-of-a-modified-cost-effective-dietary-plan-in-promoting-weight-loss-and-preservation-of-lean-body-mass-in-patients-after-bariatric-surgery-100601536","NCT07111767","Effectiveness of a Modified Cost-Effective Dietary Plan in Promoting Weight Loss and Preservation of Lean Body Mass in Patients After Bariatric Surgery","Inclusion Criteria:\n\n* Able to give informed written consent\n* Adults between the ages of 18 and 65 undergoing primary bariatric surgery (Roux-en-Y gastric bypass, sleeve gastrectomy, or OAGB)\n\nExclusion Criteria:\n\n* Patients having revision bariatric surgery\n* Patients with recognized diseases related to micronutrient supplementation\n* Patients with pre-existing gastrointestinal, metabolic, or endocrine disorders that impair nutrient absorption",{"count":398,"type":21},122,[24],"This study will see if a low-cost dietary plan, based on the standard dietary guidelines of the American Society for Metabolic and Bariatric Surgery (ASMBS) and using locally available foods, can help patients lose weight and keep their lean body mass after bariatric surgery. It will also check if this plan can maintain healthy levels of important nutrients such as vitamin B12, iron, and vitamin D.\n\nPatients who have undergone bariatric surgery will be randomly assigned to follow either the low-cost diet or the regular hospital diet. Their weight, body composition, and nutrient levels will be tracked at baseline, and at 1, 3, and 6 months after surgery.\n\nThe aim is to find out if this simpler, affordable diet, which follows international standards, works as well as the regular plan while being easier for low-income patients to follow.",[69,70,31,402],"Body Composition",[404,405,406,407,408,409,410,411,412,413],"Bariatric surgery","Obesity management","Post-bariatric diet","Cost-effective diet","Low-cost diet plan","Vitamin B12 deficiency","Iron deficiency","Vitamin D deficiency","Weight loss after bariatric surgery","Lean body mass preservation","2025-08-05",{"date":416,"type":45},"2025-08-08",{"date":418,"type":21},"2025-10",{"date":420,"type":21},"2026-06",{"name":422,"class":52},"Khyber Teaching Hospital",{"id":424,"slug":425,"hasResults":11,"nctId":426,"briefTitle":427,"officialTitle":428,"acronym":429,"eligibilityCriteria":430,"healthyVolunteers":11,"sex":17,"minAge":62,"maxAge":431,"enrollmentInfo":432,"targetDuration":4,"studyType":22,"phases":433,"briefSummary":435,"conditions":436,"keywords":443,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":449,"lastUpdatePostDateStruct":450,"startDateStruct":452,"completionDateStruct":454,"leadSponsor":456,"locationsCount":53},"100602019","phase-2-effects-of-adjunct-omega-3-long-chain-polyunsaturated-fatty-acids-in-pulmonary-tuberculosis-patient-an-early-bactericidal-activity-and-inflammatory-trial-100602019","NCT07118059","Effects of Adjunct Omega-3 Long Chain Polyunsaturated Fatty Acids in Pulmonary Tuberculosis Patient: an Early Bactericidal Activity and Inflammatory Trial","Effects of Adjunct Omega-3 Long-chain Polyunsaturated Fatty Acids in Pulmonary Tuberculosis Patients: An Early Bactericidal Activity and Inflammatory Activity Trial","TREAT 3","Inclusion Criteria:\n\n* adults aged 18-45 years\n* laboratory confirmed Pulmonary TB defined as a hard copy of a sputum result detected by WHO recommended assay or mycobacteria culture.\n* Women of childbearing potential with a negative pregnancy test on enrollment\n* All participant irrespective of HIV status who consent to have a HIV test during enrollment.\n\nExclusion Criteria:\n\n* Comorbid condition with treatment of NSAIDS is indicated\n* Institutionalized or incarcerated individuals\n* Those on Multiple drug resistance treatment for more than 4 days within the past 6 months or within 1 month to prior to TB treatment initiation\n* Pregnant or breastfeeding women or women who become pregnant in the first 4 weeks of the trial will be withdrawn\n* show lab safety values: AST or ALT \\> x3 upper limit of normal (ULN) or Total bilirubin \\> 2x the ULN, Neutrophils ≤ 700\u002Fmm³, Platelets \\\u003C 50,000\u002Fmm³, Haemoglobin \\\u003C 8 g\u002FdL, Serum creatinine \\> 2× ULN.\n* Are receiving or planning treatment with any of the following in the 3 months before or during the trial:\n\nAnticoagulants Immune-modulating therapy (e.g., cancer treatment, oral\u002Finhaled corticosteroids) Antacids or proton pump inhibitors (PPIs)\n\n* Have a known allergy or sensitivity to fish or fish oil.\n* Have a recent history (within 2 years) or current clinical evidence of:\n\nPeptic ulcer disease or GI bleeding Coagulopathy or bleeding disorders Kidney or liver disease requiring hospitalisation Cardiovascular disease or significant risk factors for it\n\n-Are HIV-positive and meet any of the following: CD4 count \\\u003C 100 cells\u002Fmm³ Viral load \\> 400 copies\u002FmL (if on ART) Not yet on ART but are expected to initiate treatment during the 8-week intervention phase\n\n* Report high-risk alcohol use (average \\>4 units\u002Fday or binge drinking patterns)\n* Have any other medical condition or situation that, in the investigator's opinion, may interfere with protocol adherence or data interpretation.\n* Plan to relocate from the study area within the next 3 months.\n* Are currently using omega-3 or omega-6 supplements and are unwilling to stop for the duration of the study.","45 Years",{"count":65,"type":21},[434],"PHASE2","The goal of this randomized controlled trial is to evaluate the early bactericidal activity, early inflammatory response, and safety of omega-3 long chain polyunsaturated fatty acid (n-3 PUFA) supplementation in adult patients (aged 18- 45 years) with newly diagnosed, bacteriologically confirmed drug-sensitive pulmonary tuberculosis.\n\nThe main questions it aims to answers are:\n\n* Does adjunct n-3 LCPUFA supplementation reduce the sputum culture time to positivity\n* Does it improve inflammatory markers and TB treatment outcomes compared to placebo Researchers will compare daily supplementation with \\~2g n-3 LCPUFA (EPA and DHA ) to placebo (high linoleic sunflower oil) to determine effects on bactericidal activity, inflammation, and clinical outcomes.\n\nParticipants will:\n\n* Be randomly assigned to receive either n-3 LCPUFA or Placebo daily for 8 weeks with the intensive phase of TB treatment\n* Attend clinical visit baseline, and follow up visit mostly weekly for 2 months and then monthly for 4 months of the continuous phase of TB treatment\n* Provide blood, sputum and urine samples for biomarkers and metabolomic analysis\n* Undergo assessments of iron status, body composition and muscle strength",[437,438,439,440,441,31,442],"Tuberculosis","Inflammation Biomarkers","Liver Function Tests","Iron Status","Metabolomics","Clinical Outcomes",[444,445,446,447,448],"Pulmonary tuberculosis","Patients","adjunct omega-3 long chain polyunsaturated fatty acid","early bactericidal","safety trial","2025-08-04",{"date":451,"type":45},"2025-08-12",{"date":453,"type":21},"2025-08",{"date":455,"type":21},"2026-12",{"name":457,"class":52},"North-West University, South Africa",{"id":459,"slug":460,"hasResults":11,"nctId":461,"briefTitle":462,"officialTitle":463,"acronym":464,"eligibilityCriteria":465,"healthyVolunteers":11,"sex":126,"minAge":62,"maxAge":466,"enrollmentInfo":467,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":469,"conditions":470,"keywords":476,"overallStatus":108,"whyStopped":4,"lastUpdateSubmitDate":484,"lastUpdatePostDateStruct":485,"startDateStruct":487,"completionDateStruct":489,"leadSponsor":491,"locationsCount":53},"100588716","monitoring-nutritional-consequences-of-obesity-treatment-on-womens-health-100588716","NCT06945016","Monitoring Nutritional Consequences of Obesity Treatment on Women's Health","MOnitoring NUtritional COnsequences of Obesity Treatment on Women's Health and Transgenerational Effects for Healthier Future Generations: a Multicentre Prospective Observational Cohort Study","MONUCO","General Inclusion Criteria:\n\n* Female sex at birth\n* Aged 18-55 years of age\n* Living with obesity (BMI ≥ 30 kg\u002Fm2)\n* Approved for obesity treatment in one of the participating hospitals:\n* Undergoing primary bariatric surgery (RYGB, OAGB or SG)\n* Receiving obesity medication (any type) with a BMI ≥30 kg\u002Fm2 under medical supervision.\n* For those undergoing MRI, DEXA and quantitative ultrasound scan: Willing to be informed about incidental findings of pathology and approving of reporting this to their general physician.\n\nAdditional inclusion criteria for birth cohort:\n\n* Being pregnant\n* Age 18-45 years of age\n* Having received prior obesity treatment, either surgical (RYGB, OAGB, SG) or pharmacological for at least 4 months under medical supervision (any type).\n\nGeneral Exclusion Criteria:\n\n* Male sex at birth\n* Aged \\\u003C18 or \\>55 years of age\n* BMI \\\u003C30 kg\u002Fm2\n* Not able to read and\u002For write in Dutch\n* Undergoing a revisional or secondary bariatric procedure (excluding previous gastric banding)\n* Malnutrition due to other chronic condition, specifically malignancy, substance abuse\n* (mental) condition that makes it impossible to fill out a questionnaire correctly.\n* For those undergoing a DEXA scan: height \\>196 cm or weight \\>160 kg\n* For those undergoing a MRI scan: having a contra-indication to MRI scanning including (but not limited to) pacemakers and defibrillators, intraorbital or intraocular metallic fragments, ferromagnetic implans or claustrophobia.\n\nAdditional exclusion criteria birth cohort:\n\n* Aged \\\u003C18 or \\>45 years of age\n* \\>25 weeks of gestation\n* Multiple pregnancy\n* Reversal of the bariatric procedure","55 Years",{"count":468,"type":21},1150,"The goal of this observational study is to investigate the long-term effect of obesity treatments on the health of women. This study will specifically focusses on the effects on nutritional intake, nutritional status, musculoskeletal health and reproductive health. Additionally, this study will also investigate the effect of obesity treatment on pregnancy outcomes and child development.\n\nTo achieve the goal of this study, participants already receiving either surgical treatment for obesity or treatment with anti-obesity medication as part of their regular medical care will fill in additional questionnaires, provide blood, urine and feces samples, and undergo additional measurements of body composition and muscle strength up to for 10 years.",[471,70,472,402,473,474,260,475,31],"Obesity and Obesity-related Medical Conditions","Anti-obesity Agents","Muscle Strength","Reproductive Health","Pregnancy",[477,478,479,404,480,481,482,483],"cohort","obesity treatment","obesity","anti-obesity agents","body composition","nutrition","observational","2025-07-06",{"date":486,"type":45},"2025-07-10",{"date":488,"type":45},"2025-01-28",{"date":490,"type":21},"2040-01-28",{"name":492,"class":52},"Wageningen University and Research",{"id":494,"slug":495,"hasResults":11,"nctId":496,"briefTitle":497,"officialTitle":497,"acronym":498,"eligibilityCriteria":499,"healthyVolunteers":11,"sex":17,"minAge":4,"maxAge":62,"enrollmentInfo":500,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":502,"conditions":503,"keywords":508,"overallStatus":108,"whyStopped":4,"lastUpdateSubmitDate":515,"lastUpdatePostDateStruct":516,"startDateStruct":518,"completionDateStruct":520,"leadSponsor":522,"locationsCount":53},"100587463","pediatric-feeding-disorder-evolution-in-amiens-university-hospital-100587463","NCT06928714","Pediatric Feeding Disorder Evolution in Amiens University Hospital","EVOLTOA","Inclusion Criteria:\n\n* Children \\\u003C18 years old\n* with at least two pediatric gastroenterology PFDs consultations at CHUAP ,\n* with an inapropriate oral intakes for at least 2 weeks,\n* Association with medical, nutritional, psychosocial or eating-skills dysfunction.\n\nExclusion Criteria:\n\n* anorexia nervosa",{"count":501,"type":21},33,"Pediatric feeding disorders (PFDss) affect children with age-inappropriate oral intakes lasting at least 2 weeks, associated with medical, nutritional, psychosocial or feeding skills dysfunction. Feeding is a complex function involving the digestive tract, and different structures. It evolves throughout the child's development. It involves the caregiver-child relationship. Dysfunction of one or more of these systems may be the cause of pediatric feeding disorders. PFDs affect 25% of children, 5% with severe forms. PFDs can have severe nutritional consequences. They often cause malnutrition, even undernutrition, and sometimes overweight.",[504,505,506,31,507,380],"Feeding Disorders","Eating Behaviors","Dysphagia","Malnutrition",[509,510,511,203,512,513,514],"feeding disorders","eating behavior","dysphagia","malnutrition","artificial nutrition","children","2025-04-08",{"date":517,"type":45},"2025-04-15",{"date":519,"type":45},"2025-03-01",{"date":521,"type":21},"2025-05",{"name":523,"class":52},"Centre Hospitalier Universitaire, Amiens",{"id":525,"slug":526,"hasResults":11,"nctId":527,"briefTitle":528,"officialTitle":529,"acronym":530,"eligibilityCriteria":531,"healthyVolunteers":16,"sex":17,"minAge":62,"maxAge":4,"enrollmentInfo":532,"targetDuration":4,"studyType":22,"phases":534,"briefSummary":535,"conditions":536,"keywords":540,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":543,"lastUpdatePostDateStruct":544,"startDateStruct":546,"completionDateStruct":547,"leadSponsor":549,"locationsCount":4},"100584573","effect-of-probiotic-and-synbiotic-administration-on-nutritional-status-in-hemodialysis-patients-100584573","NCT06891105","Effect of Probiotic and Synbiotic Administration on Nutritional Status in Hemodialysis Patients","Effect of Probiotic and Synbiotic Administration on the Nutritional Status of Hemodialysis Patients. a Randomized Controlled Trial","ProSyn-HD","Inclusion Criteria:\n\n* Patients with End-Stage Renal Disease (ESRD) on regular hemodialysis (3 times per week).\n* Age 18 years or older.\n* Not prepared for kidney transplantation for more than 1 year.\n* Able and willing to provide written informed consent to participate in the study.\n\nExclusion Criteria:\n\n* Patients who are actively preparing for kidney transplantation.\n* Pregnant or breastfeeding women.\n* Patients with active malignancy or undergoing cancer treatment.\n* Patients with known structural gastrointestinal (GI) disease (e.g., inflammatory bowel disease, severe gastrointestinal motility disorders).\n* Patients who have severe infections or other severe conditions that might interfere with the study's assessments.\n* Patients with known allergies to probiotics or synbiotics.",{"count":533,"type":21},60,[24],"This study aims to investigate the impact of probiotics and synbiotics on the nutritional status of patients with end-stage kidney disease (ESRD) who are undergoing hemodialysis. ESRD patients often face challenges such as poor nutritional status, increased risk of infections, and imbalances in gut microbiota. These challenges are made worse by the frequent use of medications, dietary restrictions, and the hemodialysis process itself, which can disturb the gut's natural bacteria balance.\n\nProbiotics are live microorganisms that provide health benefits when taken in adequate amounts, while synbiotics are a combination of probiotics and prebiotics (substances that promote the growth of beneficial bacteria). The goal of this study is to explore whether supplementing ESRD patients with probiotics or synbiotics can improve their nutritional health, including aspects like body mass index (BMI), skin fold thickness, and protein metabolism.\n\nThe study will involve 60 patients from a hemodialysis center in Mansoura, Egypt. Patients will be randomly assigned to one of three groups: one group will receive probiotics, another will receive synbiotics, and the third group will act as a control (no treatment). The study will evaluate changes in nutritional markers and other health parameters before and after six months of supplementation.\n\nThis study hopes to provide insights into new, cost-effective interventions for improving the health of patients undergoing long-term dialysis treatment by addressing the question of whether these supplements can improve the nutritional status of hemodialysis patients.",[537,538,539,31],"Hemodialysis","Probiotics","Synbiotics",[541,537,538,539,31,542],"End-Stage Renal Disease","Gut Microbiota","2025-03-18",{"date":545,"type":45},"2025-03-24",{"date":517,"type":21},{"date":548,"type":21},"2025-11-01",{"name":550,"class":52},"Mansoura University",{"id":552,"slug":553,"hasResults":11,"nctId":554,"briefTitle":555,"officialTitle":556,"acronym":557,"eligibilityCriteria":558,"healthyVolunteers":16,"sex":17,"minAge":62,"maxAge":18,"enrollmentInfo":559,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":561,"conditions":562,"keywords":564,"overallStatus":108,"whyStopped":4,"lastUpdateSubmitDate":569,"lastUpdatePostDateStruct":570,"startDateStruct":571,"completionDateStruct":573,"leadSponsor":575,"locationsCount":53},"100583854","lifestyle-and-nutrition-evaluation-in-physically-active-people-and-athletes-100583854","NCT06881745","Lifestyle and Nutrition Evaluation in Physically Active People and Athletes","NUTRI_ACTIVE Study: Lifestyle and Nutrition Evaluation in Physically Active People and Athletes","NUTRI_ACTIVE","Inclusion Criteria:\n\n* Age: ≥ 18 years old and ≤ 65 years old\n* Regular physical activity (at least 150 minutes of moderate-intensity aerobic physical activity; or at least 75 of vigorous-intensity aerobic physical activity; or an equivalent combination of moderate- and vigorous-intensity activity throughout the week)\n* All genders\n\nExclusion Criteria:\n\n* Sedentary population: \\\u003C 150 minutes of moderate-intensity aerobic physical activity or \\\u003C 75 minutes of vigorous-intensity aerobic physical activity throughout the week\n* Age: \\\u003C 18 years old and \\> 65 years old\n* Presence of diseases (i.e. diabetes, hypertension, dyslipidemia, metabolic syndrome, neurological diseases,…) and\u002For injuries",{"count":560,"type":21},181,"The goal of this observational study is to explore the dietary intake, nutrition knowledge and body composition in Italian athletes and physically active adults. This is a nonprofit study aimed at improving clinical practice. The main questions it aims to answer are:\n\n* Assessment of level of adherence to Mediterranean Diet using MEDI-LITE questionnaire\n* Assessment of nutrition knowledge\n* Current dietary intake and eating habits evaluation and comparison to the recommendations, according to sport practised\n* Eating behaviour assessment\n\nParticipants will undergo the following assessments: anthropometric and body composition assessments, Resting Metabolic Rate measurement, Dietary intake assessment, Nutrition knowledge, Lifestyle and behaviour, Physical activity assessment.",[29,31,402,563],"Athlete",[565,566,567,74,568],"Mediterranean Diet","Physical Activity","Athletes","Nutrition knowledge","2025-03-11",{"date":543,"type":45},{"date":572,"type":45},"2024-07-05",{"date":574,"type":21},"2026-02-28",{"name":576,"class":52},"University of Pavia",{"id":578,"slug":579,"hasResults":11,"nctId":580,"briefTitle":581,"officialTitle":582,"acronym":4,"eligibilityCriteria":583,"healthyVolunteers":11,"sex":17,"minAge":584,"maxAge":585,"enrollmentInfo":586,"targetDuration":4,"studyType":66,"phases":4,"briefSummary":588,"conditions":589,"keywords":4,"overallStatus":108,"whyStopped":4,"lastUpdateSubmitDate":593,"lastUpdatePostDateStruct":594,"startDateStruct":596,"completionDateStruct":598,"leadSponsor":600,"locationsCount":53},"100566966","impact-of-iron-deficiency-anemia-on-neurobehavioral-and-cognitive-development-in-children-aged-6-to-24-months-100566966","NCT06662045","Impact of Iron Deficiency Anemia on Neurobehavioral and Cognitive Development in Children Aged 6 to 24 Months","Study on the Association Between Iron Deficiency Anemia and Neurobehavioral Development and Cognitive Function in Children Aged 6 to 24 Months","Inclusion Criteria:\n\n* Children aged 6 to 24 months at the time of enrollment\n* Diagnosed with iron-deficiency anemia (for the exposure group) or confirmed\n* non-anemic status (for the control group) based on blood test results\n* Resident in the study area for at least 6 months prior to enrollment\n* Availability of parental or guardian consent to participate in the study and willingness to follow study protocols\n* Completion of all baseline assessments, including neurodevelopmental and physical growth evaluations\n\nExclusion Criteria:\n\n* Presence of congenital or chronic illnesses that could affect\n* neurodevelopment, such as Down syndrome or cerebral palsy.\n* History of severe infections or trauma within 3 months prior to enrollment that\n* could influence neurodevelopmental outcomes\n* Current use of medications or treatments that may interfere with iron metabolism (e.g., iron supplementation or blood transfusions in the last 6 months)\n* Premature birth (before 37 weeks of gestation) or low birth weight (\\\u003C 2,500 grams)\n* Parental refusal to provide consent or non-compliance with study procedures.","6 Months","6 Years",{"count":587,"type":21},1000,"The goal of this observational study is to explore the relationship between iron-deficiency anemia and neurobehavioral development in children aged 6-24 months. This study focuses on children who undergo health check-ups and blood tests at pediatric health clinics in Pingshan District, Shenzhen, China.\n\nThe main questions it aims to answer are:\n\nHow does iron-deficiency anemia affect children's neurobehavioral development, including motor skills, language ability, and social behavior? How does anemia influence growth and nutrition, such as weight, height, and body mass index (BMI) in children?\n\nParticipants will:\n\nUndergo blood tests (including hemoglobin levels, serum ferritin, and serum iron) to assess anemia status.\n\nBe assessed using the \"Neuropsychological Behavioral Development Scale for Children Aged 0-6\" to measure motor, cognitive, language, and social development.\n\nProvide general health information, such as birth history, feeding methods, and parental details, through interviews with trained surveyors.\n\nResearchers will compare children with and without iron-deficiency anemia to determine differences in neurobehavioral outcomes and development levels. The findings aim to provide evidence for early interventions to prevent the negative impacts of anemia and support children's healthy development.",[590,591,592,31],"Iron-Deficiency Anemia","Neurobehavioral Manifestations","Growth Disorders","2024-10-25",{"date":595,"type":45},"2024-10-28",{"date":597,"type":45},"2024-01-01",{"date":599,"type":21},"2027-06-30",{"name":601,"class":52},"Pingshan District Maternal & Child Healthcare Hospital of Shenzhen"]