[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"omega-3-fat-status\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:omega-3-fat-status":28},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,54],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":25,"conditions":26,"keywords":34,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":42,"lastUpdatePostDateStruct":43,"startDateStruct":46,"completionDateStruct":48,"leadSponsor":50,"locationsCount":53},"100635631","association-of-seafood-consumption-and-nutritional-status-among-adolescent-girls-100635631",false,"NCT07555197","Association of Seafood Consumption and Nutritional Status Among Adolescent Girls","Association of Seafood Consumption and Nutritional Status Among Adolescent Girls Living in Different Aquatic Ecological Zones in Southwestern Bangladesh","AQUAFOOD","Inclusion Criteria:\n\n* Adolescent girls aged between 12-16 years\n* Residing in the same study area as the 2017 IMMANA study\n* Willing to participate and provide informed consent\n\nExclusion Criteria:\n\n* Any health condition that may affect anthropometric measurements\n* Severe illness that may interfere with physical or biochemical assessments",true,"FEMALE","12 Years","17 Years",{"count":22,"type":23},300,"ESTIMATED","OBSERVATIONAL","This study examines how seafood consumption, social changes, and climate change affect the nutrition and well-being of adolescent girls in south-western Bangladesh. Many adolescent girls face poor nutrition, early marriage, and limited access to adequate diets. Adolescent girls have high nutritional needs due to growth and potential early motherhood. Seafood, including fish, shrimp, and prawns, provides important nutrients such as omega-3 fatty acids, but little is known about how its consumption relates to nutritional status in this population.\n\nThe study will collect new data from adolescent girls in the same area as a 2017 study (IMMANA study), assessing dietary pattern, nutritional status, socioeconomic conditions, and female autonomy. It will also explore how climate change affects household food access and nutrition to provide policies linking food systems and public health.",[27,28,29,30,31,32,33],"Nutritional Status","Omega 3 Fat Status","Micronutrient Status","Fish Consumption","Dietary Pattern","Female Autonomy","Climate Change",[35,36,37,38,39,40],"Adolescent nutrition","Aquaculture","Climate change","Fish consumption","Female autonomy","Nutritional status","NOT_YET_RECRUITING","2026-04-30",{"date":44,"type":45},"2026-05-06","ACTUAL",{"date":47,"type":23},"2026-04-25",{"date":49,"type":23},"2026-12-15",{"name":51,"class":52},"University of Copenhagen","OTHER",1,{"id":55,"slug":56,"hasResults":11,"nctId":57,"briefTitle":58,"officialTitle":59,"acronym":15,"eligibilityCriteria":60,"healthyVolunteers":17,"sex":61,"minAge":62,"maxAge":63,"enrollmentInfo":64,"targetDuration":66,"studyType":24,"phases":4,"briefSummary":67,"conditions":68,"keywords":73,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":42,"lastUpdatePostDateStruct":81,"startDateStruct":82,"completionDateStruct":84,"leadSponsor":86,"locationsCount":53},"100634596","health-and-nutritional-outcomes-among-young-females-and-children-in-southwest-bangladesh-100634596","NCT07541742","Health and Nutritional Outcomes Among Young Females and Children in Southwest Bangladesh","Health and Nutritional Outcomes Among Young Females and Children in Southwest Bangladesh: A Cohort Study","Inclusion Criteria:\n\n* Young women aged 22-27 years who previously participated in the 2017 study. See study description.\n* If the women has a child age between 6 months to 5 years, the child child is included to be assessed\n\nExclusion Criteria:\n\n* Participants with serious health conditions that may interfere with study procedures or data collection.","ALL","5 Months","27 Years",{"count":65,"type":23},240,"2 Years","This study aims to examine how societal and climate changes influence the nutritional status and fish consumption of young women over a 10 year period in southern Bangladesh, and how these factors affect their children's health. A cohort of 240 adolescents first studied in 2017 will be followed to assess changes in their dietary patterns, nutritional status, climate perceptions and mitigation practices, as well as the nutritional status of their children aged 6 months to 5 years.\n\nThe study in 2017 sampled 60 adolescent girls in each of four rural communities, plus a semi-rural community around a fish processing plant, representing in total 5 communities. Of these 60 X 5 = 300 girls, the current study follows up the individuals in the rural communities representing a cohort of 240.\n\nBangladesh faces high rates of adolescent malnutrition, with many girls married before 18 and suffering from chronic nutrient deficiencies. These issues have long-term impacts on health, productivity, and intergenerational well-being. By linking the fisheries and aquaculture sector, a key to Bangladesh's economy with public health and nutrition, this research aims to guide targeted policies for vulnerable coastal communities.",[27,29,28,69,70,71,72],"Diet Diversity","Markers of Inflammation","Climate Adaptation","Climate Change Awareness",[74,75,76,77,78,79,80],"Aquatic foods","adolescent nutrition","fish intake assessment","dietary biomarkers","climate adaptation","intergenerational nutrition","Bangladesh",{"date":44,"type":45},{"date":83,"type":23},"2026-04-15",{"date":85,"type":23},"2026-12-10",{"name":51,"class":52}]