[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"personalised-nutrition\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:personalised-nutrition":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":31,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":39,"lastUpdatePostDateStruct":40,"startDateStruct":43,"completionDateStruct":45,"leadSponsor":47,"locationsCount":5},"100588271","supporting-university-students-transition-towards-sustainable-and-healthy-dietary-behaviours-a-living-lab-approach-100588271",false,"NCT06939231","Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.","Supporting University Students' Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.","Student participants:\n\nInclusion Criteria:\n\n* Be a UCD student (aged 18-30 years) attending Belfield Campus.\n* Be a healthy adult between the age of 18-30 years old, and in good general health.\n\nExclusion Criteria:\n\n* Do not attend UCD Belfield Campus.\n* Are under 18 years of age or over 30 years of age.\n* Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, cancers (within the last 5 years), etc.\n\nStakeholder participants:\n\nInclusion Criteria:\n\n\\- Stakeholder on or connected to UCD Campus.",true,"ALL","18 Years","30 Years",{"count":21,"type":22},520,"ESTIMATED","INTERVENTIONAL",[25],"NA","The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events\u002F activities.",[28,29,30],"Dietary Behaviours","Sustainable Healthy Diet","Personalised Nutrition",[32,33,34,35,36,37],"Sustainable diet","Personalised nutrition","Dietary behaviours","University","Students","Living Lab","RECRUITING","2026-02-04",{"date":41,"type":42},"2026-02-09","ACTUAL",{"date":44,"type":42},"2024-02-26",{"date":46,"type":22},"2026-12-31",{"name":48,"class":49},"University College Dublin","OTHER"]