[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"protein-quality-of-chlorella-and-fababean-meat-analogue\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:protein-quality-of-chlorella-and-fababean-meat-analogue":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":4,"studyType":24,"phases":25,"briefSummary":27,"conditions":28,"keywords":30,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":38,"lastUpdatePostDateStruct":39,"startDateStruct":42,"completionDateStruct":44,"leadSponsor":46,"locationsCount":5},"100549661","protein-quality-of-fava-bean-and-honey-chlorella-in-humans-100549661",false,"NCT06436937","Protein Quality of Fava Bean and Honey Chlorella in Humans","Protein Quality of Fava Bean Meat Analogue and Honey Chlorella Ingested as Mixed Meals in Healthy Volunteers","Giant Leaps","Inclusion Criteria:\n\n* 18\\\u003CBMI\\\u003C30\n* Good health (WHO=0)\n* For woman: use of birth control\n\nExclusion Criteria:\n\n* food allergy\n* allergy against latex\n* pregnant women\n* Positive serology for AgHBS, AcHbc, HCV, HIV\n* Anemia\n* Excessive alcohool consumption\n* Hypertension, diabetes, digestive, hepatic or renal diseases, cardiac disease\n* Exercice\\>7h\u002Fweek\n* Blood donation within 3 months before the study\n* Participation to another clinical study within 3 months before the study",true,"ALL","18 Years","60 Years",{"count":22,"type":23},16,"ESTIMATED","INTERVENTIONAL",[26],"NA","The goal of the project is to determine the protein quality of alternative protein sources, honey chlorella and Faba bean, ingested as mixed meals in healthy subjects equipped with naso-ileal tube. For this purpose, Chlorella and Faba bean are intrinsically labelled with 15N. Faba bean is processed to produce a meat analogue. Chlorella is introduced in a drink. The protein quality is determined by following the digestive and metabolic fate of 15N during a 8h postprandial investigation.",[29],"Protein Quality of Chlorella and Fababean Meat Analogue",[31,32,33,34,35,36],"Digestibility","healthy humans","nasoileal tubes","stable isotopes","nitrogen retention","postprandial","RECRUITING","2025-05-15",{"date":40,"type":41},"2025-05-20","ACTUAL",{"date":43,"type":41},"2024-06-13",{"date":45,"type":23},"2026-09-02",{"name":47,"class":48},"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","OTHER"]