[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"quantity-and-variety-of-vegetables-consumed\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:quantity-and-variety-of-vegetables-consumed":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,47],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":28,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":36,"startDateStruct":39,"completionDateStruct":41,"leadSponsor":43,"locationsCount":46},"100587382","ensand-20-evaluation-in-nigeria-100587382",false,"NCT06927661","ENSAND 2.0 Evaluation in Nigeria","Evaluation of the Global Alliance for Improved Nutrition (GAIN) the Enhancing Access to Safe and Nutritious Diets (ENSAND) 2.0 Project in Nigeria","Inclusion Criteria:\n\n* Farmer household or neighbor household recruited by ENSAND farmer\n* Located within an intervention LGA\n* Farmer must be member who is participating in the ENSAND project\n* Adult who is ≥ 18 years old\n* Able to speak English or Hausa\n* Provide informed consent to participate in the study",true,"ALL","18 Years",{"count":20,"type":21},1568,"ESTIMATED","INTERVENTIONAL",[24],"NA","The Enhancing Access to Safe and Nutritious Diets 2.0 (ENSAND) (2024-2026) project is designed to address the low per capita consumption of vegetables and variety of vegetable consumption in northern Nigeria by working with smallholder farmers to increase production and promoting healthier diets through greater vegetable consumption among farmers and their neighbors. The objective of this evaluation is to assess the effectiveness of GAIN's ENSAND program for increasing the quantity and variety of vegetables consumed by smallholder farmer households participating in the program and neighbor households paired with the farmers. This evaluation will use a quasi-experimental design to assess the impact of GAIN's ENSAND programs on the quantity and diversity of vegetables consumed by smallholder farmers and their neighbors. The evaluation will be guided by the RE-AIM (reach, effectiveness, adoption, implementation, maintenance) framework. RE-AIM is a framework that is useful for evaluating the program impact of multifaceted and multilevel interventions.",[27],"Quantity and Variety of Vegetables Consumed",[29,30,31,32,33],"diet","vegetables","Nigeria","demand generation intervention","agricultural production intervention","RECRUITING","2025-05-30",{"date":37,"type":38},"2025-06-04","ACTUAL",{"date":40,"type":38},"2025-05-19",{"date":42,"type":21},"2026-12-31",{"name":44,"class":45},"RTI International","OTHER",1,{"id":48,"slug":49,"hasResults":11,"nctId":50,"briefTitle":51,"officialTitle":52,"acronym":4,"eligibilityCriteria":53,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":54,"targetDuration":4,"studyType":22,"phases":55,"briefSummary":56,"conditions":57,"keywords":58,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":60,"startDateStruct":61,"completionDateStruct":63,"leadSponsor":65,"locationsCount":46},"100587383","deliver-evaluation-in-nigeria-100587383","NCT06927674","DELIVER Evaluation in Nigeria","Evaluation of the Global Alliance for Improved Nutrition (GAIN) DEcent LIVelihoods for Small-scale Producers Delivered Through Economic & Resilient Food Systems (DELIVER) Project in Nigeria","Inclusion Criteria:\n\n* Farmer household member or neighbor household recruited by DELIVER farmer\n* Located within the intervention LGA\n* Farmer must be a member who is participating in the DELIVER project\n* Adult who is ≥ 18 years old\n* Able to speak English or Hausa\n* Provide informed consent to participate in the study",{"count":20,"type":21},[24],"The DEcent LIVelihoods for small-scale producers delivered through Economic \\& Resilient food systems in Nigeria (DELIVER) (2024-2027) project is designed to address the low per capita consumption of vegetables and variety of vegetable consumption in northern Nigeria by working with smallholder farmers to increase production and promoting healthier diets through greater vegetable consumption among farmers and their neighbors. The objective of this evaluation is to assess the effectiveness of GAIN's DELIVER program for increasing the quantity and variety of vegetables consumed by smallholder farmer households participating in the program and by neighbor households. This evaluation will use a quasi-experimental design to assess the impact of GAIN's DELIVER programs on the quantity and diversity of vegetables consumed by smallholder farmers and non-farming neighbor households. The evaluation will be guided by the RE-AIM (reach, effectiveness, adoption, implementation, maintenance) framework. RE-AIM is a framework that is useful for evaluating the program impact of multifaceted and multilevel interventions.",[27],[29,30,59,31,33,32],"market intervention",{"date":37,"type":38},{"date":62,"type":38},"2025-05-12",{"date":64,"type":21},"2027-05-31",{"name":44,"class":45}]