[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"schools\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:schools":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,47],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":4,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":36,"startDateStruct":39,"completionDateStruct":41,"leadSponsor":43,"locationsCount":46},"100639505","acceptability-of-soy-milk-as-a-calcium-rich-beverage-in-school-children-in-new-york-city-public-schools-100639505",false,"NCT07595562","Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools","Inclusion Criteria:\n\n* Students at the 11 participating New York City Public Schools\n* Students opting to join the pilot program and broader study\n\nExclusion Criteria:\n\n* Students opting out of the study\n* Students with soy allergies",true,"ALL","5 Years","18 Years",{"count":20,"type":21},2500,"ESTIMATED","OBSERVATIONAL","NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand:\n\n* Whether students choose and drink soy milk\n* Whether offering soy milk can reduce milk waste\n* The potential environmental, nutrition, and cost impacts",[25,26,27,28,29,30,31,32,33],"Food Acceptance","Soy Milk","Schools","New York","Acceptance","Choice","Beverage","Food Waste","Food Tasting","RECRUITING","2026-05-21",{"date":37,"type":38},"2026-05-26","ACTUAL",{"date":40,"type":21},"2026-05-07",{"date":42,"type":21},"2027-12",{"name":44,"class":45},"Physicians Committee for Responsible Medicine","OTHER",6,{"id":48,"slug":49,"hasResults":11,"nctId":50,"briefTitle":51,"officialTitle":52,"acronym":4,"eligibilityCriteria":53,"healthyVolunteers":15,"sex":16,"minAge":54,"maxAge":55,"enrollmentInfo":56,"targetDuration":4,"studyType":58,"phases":59,"briefSummary":61,"conditions":62,"keywords":68,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":81,"lastUpdatePostDateStruct":82,"startDateStruct":84,"completionDateStruct":86,"leadSponsor":88,"locationsCount":5},"100622607","a-comparative-intervention-study-on-strategies-for-fruit-distribution-and-awareness-campaigns-in-schools-100622607","NCT07385820","A Comparative Intervention Study on Strategies for Fruit Distribution and Awareness Campaigns in Schools","An Interventional Study Evaluating Two Different School Deployment Strategies, Testing the Effects of Onsite Awareness Raising on the Adoption of the Fruit-stands by Local Student Populations","Inclusion Criteria:\n\n* Students enrolled in a Swedish school (elementary, middle, or high school)\n* Ages 7-19 years\n* Able to use a mobile phone to document meals and snacks\n* Provided informed consent (with parental consent required for participants under 15 years old)\n\nExclusion Criteria:\n\n\\- Presence of any clinically significant disease or condition that, in the opinion of the research team, may interfere with participation or influence study outcomes","7 Years","19 Years",{"count":57,"type":21},300,"INTERVENTIONAL",[60],"NA","This implementation study evaluates two strategies to increase fruit consumption among Swedish students. (1) installing fruit stands in schools and (2) combining fruit stands with a health-awareness campaign. The intervention is implemented in a set of participating schools, each following one of the predefined strategies. Students are asked to use a research app to photograph their meals and snacks during three data-collection periods before, during, and after the intervention. The study collects information on fruit intake, eating patterns, and the number of fruits taken from the stands to assess effectiveness and reduce food waste. The aim is to identify which strategy better supports healthy eating habits in school environments.",[63,64,65,66,67,27],"Dietary Behaviors","Fruit Consumption","Dietary Habits","Healthy Eating","Health Promotion",[69,70,71,72,73,74,75,76,77,78,79,80],"Healthy eating","Dietary behavior","Fruit consumption","School environment","School","Health promotion","Prevention","Behavior change","Implementation study","School-based intervention","Public health","Adolescent health","2026-02-04",{"date":83,"type":38},"2026-02-06",{"date":85,"type":38},"2026-01-12",{"date":87,"type":21},"2026-12-31",{"name":89,"class":45},"Karolinska Institutet"]