[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"sedentary-employees\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:sedentary-employees":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,44],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":28,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":32,"lastUpdatePostDateStruct":33,"startDateStruct":36,"completionDateStruct":38,"leadSponsor":40,"locationsCount":43},"100585955","better-breaks-strength-breaks-vs-walk-breaks-for-sedentary-behavior-breaks-100585955",false,"NCT06909097","Better Breaks: Strength Breaks vs Walk Breaks for Sedentary Behavior Breaks","MOV'D Strength Snacks vs Walk Breaks Study: Health Performance Gains Across Domains","Inclusion Criteria:\n\n\\-\n\nIdentify inclusion criteria.\n\n1. Sedentary occupation (e.g., clerical work, data entry, call center, receptionists)\n2. Full time employment remote or on-site\n3. Able to safely perform bodyweight squats and lunges\n4. Over 30 years old\n5. Not currently doing a strength training program\n6. Not currently taking planned activity breaks at work\n7. Has a smart phone with a camera and unlimited text plans\n8. Interested in participating\n9. Fluent in English\n10. Not currently on insulin or any glucose lowering medication\n\nExclusion Criteria:\n\n1. Yes to any of the physical activity readiness criteria questionnaire (e.g. cardiac symptoms with increasing heart rate, dizziness upon performing exercise)\n2. Participating in another research study on diet, weight loss, or any physical activity.\n3. If their doctor has ever said to not strength train\n4. Having insulin dependence",true,"ALL","30 Years",{"count":20,"type":21},40,"ESTIMATED","INTERVENTIONAL",[24],"NA","This study investigates the benefits of two different types of 2 minute activity breaks during sedentary workdays for people who sit for long periods of time in sedentary jobs.",[27],"Sedentary Employees",[29,30],"physical activity breaks","prolonged sitting breaks","RECRUITING","2026-06-23",{"date":34,"type":35},"2026-06-25","ACTUAL",{"date":37,"type":35},"2024-10-05",{"date":39,"type":21},"2026-12-01",{"name":41,"class":42},"Stanford University","OTHER",1,{"id":45,"slug":46,"hasResults":11,"nctId":47,"briefTitle":48,"officialTitle":49,"acronym":4,"eligibilityCriteria":50,"healthyVolunteers":16,"sex":17,"minAge":51,"maxAge":52,"enrollmentInfo":53,"targetDuration":4,"studyType":22,"phases":55,"briefSummary":56,"conditions":57,"keywords":59,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":68,"lastUpdatePostDateStruct":69,"startDateStruct":71,"completionDateStruct":73,"leadSponsor":75,"locationsCount":43},"100576079","the-effects-of-brown-rice-compared-to-white-rice-on-postprandial-changes-in-il-6-and-mda-levels-in-sedentary-workers-100576079","NCT06780618","The Effects of Brown Rice Compared to White Rice on Postprandial Changes in IL-6 and MDA Levels in Sedentary Workers","The Effects of Brown Rice Consumption Compared to White Rice on Postprandial Changes in Interleukin-6 and Malondialdehyde Levels in Sedentary Workers","Inclusion Criteria:\n\n* healthy administrative employees,\n* age 21-59 years,\n* normal body mass index (18.5-22.9 kg\u002Fm2),\n* low physical activity (≤600 METs minutes\u002Fweek),\n* assign for informed consent\n\nExclusion Criteria:\n\n* being pregnant\u002Fbreastfed\u002Fmenopause,\n* consumption of herbal medicines and\u002For supplements within 24 hours before data collection,\n* having history of DM, CVD, cancer, and autoimmune disease,\n* being vegan,\n* smoking\u002Falcohol drinking,\n* allergic to research food's ingredients","21 Years","59 Years",{"count":54,"type":21},30,[24],"The goal of this clinical trial is to learn if brown rice and white rice affect oxidative stress and inflammation in office workers who don't exercise much. The main question it aims to answer is:\n\nDoes eating brown rice change MDA and IL-6 levels differently than eating white rice in people who don't exercise much?\n\nParticipants will:\n\nBe interviewed to collect personal data, medical history, lifestyle habits, and dietary patterns.\n\nBe measured to calculate Body Mass Index (BMI). Be interviewed to complete a questionnaire to assess their physical activity level in the past week.\n\nBe interviewed to record all food and beverages consumed in the past 24 hours. Blood samples will be drawn twice, before and after consuming the research meal.\n\nBe provided with a research meal consisting of rice (either brown or white), scrambled eggs, and tofu stew that must be finished within 15 to 20 minutes.",[27,58],"Postprandial Oxidation and inflammation",[60,61,62,63,64,65,66,67],"brown rice","white rice","interleukin-6","malondialdehyde","sedentary","inflammation","oxidative stress","postprandial","2025-01-21",{"date":70,"type":35},"2025-01-24",{"date":72,"type":35},"2025-01-06",{"date":74,"type":21},"2025-04-30",{"name":76,"class":42},"Indonesia University"]