[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"ultra-processed-food\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:ultra-processed-food":62},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,46,80],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":23,"studyType":24,"phases":4,"briefSummary":25,"conditions":26,"keywords":28,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":34,"lastUpdatePostDateStruct":35,"startDateStruct":38,"completionDateStruct":40,"leadSponsor":42,"locationsCount":45},"100625781","the-relationship-between-ultra-processed-food-consumption-and-oral-health-100625781",false,"NCT07427095","The Relationship Between Ultra-Processed Food Consumption and Oral Health","Investigating the Relationship Between Ultra-Processed Food Consumption and Caries and Periodontal Disease","Inclusion Criteria:\n\n* Individuals between the ages of 18 and 65,\n* Individuals with at least 20 teeth,\n* Not having received periodontal treatment in the last 6 months,\n* Not having taken antibiotics, steroids, and\u002For nonsteroidal anti-inflammatory drugs in the last 3 weeks,\n* Not having any autoimmune disease, osteoporosis, or cancer,\n* Not using immunosuppressive drugs, oral contraceptives, or bisphosphonates,\n* Not being pregnant,\n* Not having an active infectious disease (acute hepatitis, tuberculosis, AIDS),\n* Not using chronic medications that affect periodontal tissues (cyclosporine A, Phenytoin),\n* Not having taken antioxidant supplements in the last 6 months.\n\nExclusion Criteria:\n\n* Patients with endocrine or genetic disorders such as hypothyroidism, type 1 diabetes mellitus, or Cushing's syndrome\n* Patients with active infectious disease\n* Patients taking medications that may affect periodontal tissues\n* Patients who have recently taken antibiotics (within 4 months)\n* Patients with alcohol\u002Fdrug use\n* Patients with psychological disorders\n* Patients with eating disorders, dementia\n* Patients who are pregnant or breastfeeding\n* Patients with any food allergies\n* Patients who do not sign the informed consent form",true,"ALL","18 Years","65 Years",{"count":21,"type":22},200,"ESTIMATED","1 Day","OBSERVATIONAL","The goal of this observational study is to examine the potential relationship between ultra-processed food consumption and the presence of dental caries and periodontal disease, and to evaluate the role of the Ultra-Processed Food Index (UPFI) in this association.\n\nThe main question it aims to answer is:\n\nDoes increased consumption of ultra-processed foods raise the risk or severity of dental caries and periodontal disease in individuals?\n\nParticipants will include individuals within a specified age range who voluntarily agree to participate in the study. Oral health status will be assessed through standard clinical parameters, including the presence of caries, plaque index, probing pocket depth, clinical attachment loss, and bleeding on probing. Dietary habits will be evaluated using a validated food frequency questionnaire, and individual UPFI scores will be calculated. The study will aim to observe and analyze the effects of ultra-processed food consumption on oral health outcomes.",[27],"Ultra-processed Food",[29,30,31,32],"Ultra-Processed Food","tooth decay","periodontal disease","oral health","NOT_YET_RECRUITING","2026-02-21",{"date":36,"type":37},"2026-02-24","ACTUAL",{"date":39,"type":22},"2026-04-27",{"date":41,"type":22},"2026-10-26",{"name":43,"class":44},"Recep Tayyip Erdogan University Training and Research Hospital","OTHER",1,{"id":47,"slug":48,"hasResults":11,"nctId":49,"briefTitle":50,"officialTitle":50,"acronym":4,"eligibilityCriteria":51,"healthyVolunteers":16,"sex":17,"minAge":52,"maxAge":53,"enrollmentInfo":54,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":56,"conditions":57,"keywords":65,"overallStatus":70,"whyStopped":4,"lastUpdateSubmitDate":71,"lastUpdatePostDateStruct":72,"startDateStruct":74,"completionDateStruct":76,"leadSponsor":78,"locationsCount":45},"100610171","assessment-and-educational-intervention-to-reduce-ultra-processed-food-consumption-in-pediatric-patients-with-ibd-100610171","NCT07224113","Assessment and Educational Intervention to Reduce Ultra-processed Food Consumption in Pediatric Patients With IBD","Inclusion Criteria:\n\n* Diagnosis of IBD (Crohn's disease, Ulcerative Colitis, IBD-U) for at least 3 months\n* Age 10 through \\\u003C 22 years at the time of enrollment (i.e., up to the day before the 22nd birthday)\n* Followed by a gastroenterologist at Connecticut Children's\n* IBD in clinical remission based on calculated PUCAI score \\\u003C10 or PCDAI score of \\\u003C10\n* Receiving medical infusions at CCMC Infusion Center as part of IBD treatment\n* Participants must be on full oral intake and not have major dietary restrictions or require oral nutrition supplements\n\nExclusion Criteria:\n\n* Following a medically prescribed or restrictive diet such as Crohn's Disease Exclusion Diet (CDED), ketogenic diet, Specific Carbohydrate Diet (SCD), low FODMAP diet, gluten-free diet, paleo, or Whole30.\n* Receiving any nutrition through feeding tubes (including nasogastric \\[NG\\], nasojejunal \\[NJ\\], gastrostomy \\[G\\], or gastrojejunostomy \\[GJ\\] tubes)\n* History of bowel surgery within 3 months of study start affecting ability to sustain normal enteral intake\n* Non-English-speaking participants (as translation and short-form consent processes will not be used for this study)","10 Years","21 Years",{"count":55,"type":22},120,"This study explores whether simple nutrition education can help children and teens with inflammatory bowel disease (IBD) eat fewer ultra-processed foods (UPFs). UPFs include packaged snacks, sugary drinks, and fast food-items that are high in added sugars, fats, and artificial ingredients. Participants will complete online food recalls to measure what they eat and will then receive either nutrition handouts alone or handouts plus a short educational video about UPFs. Researchers will compare changes in UPF intake between the two groups after several weeks and ask families how useful and acceptable they found the materials. The goal is to identify an effective, practical way to support healthier eating habits and long-term gut health in pediatric IBD.",[58,59,60,61,62,63,64],"IBD","Crohn Disease (CD)","Ulcerative Colitis (UC)","Inflammatory Bowel Disease (IBD)","Ultra Processed Food","Nutrition Assessment","DGBI",[58,66,67,68,69],"Inflammatory Bowel Disease","Crohn Disease","Ulcerative Colitis","Ultra processed food","RECRUITING","2025-11-17",{"date":73,"type":37},"2025-11-19",{"date":75,"type":37},"2025-11-10",{"date":77,"type":22},"2026-07-30",{"name":79,"class":44},"Connecticut Children's Medical Center",{"id":81,"slug":82,"hasResults":11,"nctId":83,"briefTitle":84,"officialTitle":85,"acronym":4,"eligibilityCriteria":86,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":87,"enrollmentInfo":88,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":90,"conditions":91,"keywords":94,"overallStatus":70,"whyStopped":4,"lastUpdateSubmitDate":97,"lastUpdatePostDateStruct":98,"startDateStruct":100,"completionDateStruct":102,"leadSponsor":104,"locationsCount":45},"100600924","social-media-use-food-craving-and-ultra-processed-food-consumption-in-students-100600924","NCT07103811","Social Media Use, Food Craving and Ultra Processed Food Consumption in Students","The Relationship Between Social Media Use, Food Craving and Ultra-Processed Food Consumption in University Students","Inclusion Criteria:\n\n* To be between the ages of 18-25\n* To reside in Ankara\n* Being a university student\n* Volunteering\n* No communication problems\n\nExclusion Criteria:\n\n* Under 18 years of age and over 25 years of age\n* Persons who are not university students\n* Those who do not reside in Ankara\n* Those with communication problems\n* Having any psychological disorder","25 Years",{"count":89,"type":22},150,"Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.",[92,62,93],"Food Craving","Social Media",[95,69,96],"Food craving","Social media","2025-07-29",{"date":99,"type":37},"2025-08-05",{"date":101,"type":37},"2025-04-01",{"date":103,"type":22},"2025-08-15",{"name":105,"class":44},"Atılım University"]