Advanced Cooking Education Full Scale Study
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
AgeNot listed
SponsorCornell University
About this trial
The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program. The ACE Program consists of mindfulness, nutrition education, cooking labs, and professional development activities.
Eligibility criteria
Qualifiers
7th and 8th grade students attending Title I funded schools in New York City
Caregivers of the 7th and 8th grade students attending Title I funded schools in New York City
Disqualifiers
Do not speak/understand English
Those who have previously participated in the Virtual ACE program (Feasibility Study), or In-Person ACE Pilot Study
Trial design
Treatments tested in this trial
- ACE intervention
Treatment groups
200 Participants
are divided into 2 treatment groupsSponsors and collaborators
Cornell University
Lead sponsor
United States Department of Agriculture (USDA)
Collaborator
Source ClinicalTrials.gov