About this trial
The role of the intestinal microbiota on health is now well recognised, and diet is one of the factors influencing the maintenance of a healthy intestinal microbiota. More specifically, the consumption of fruit, vegetables and cereals is associated with good health and, in particular, with an increase in the relative abundance of bacterial groups described as beneficial. To date, a large number of bacterial species in the intestinal microbiota have yet to be isolated and cultivated, which limits the characterisation of their potential health benefits. In order to isolate and cultivate these intestinal bacteria, it is particularly relevant to recruit individuals with a high-fibre diet.
Eligibility criteria
Qualifiers
Healthy adult subjects ;
Age between 20 and 50 (limits included) ;
BMI between 18.5 and 25 kg/m2 (excluding limits) ;
Consumption of more than 5 portions of fruit and vegetables a day;
Disqualifiers
Antibiotics and/or transit modulators taken in the 3 months prior to sampling;
Known pathologies;
Current treatment;
History of digestive surgery having an impact on the microbiota, deemed incompatible with the study (bariatric surgery);
Trial design
Treatments tested in this trial
- Not listed
Trial groups
Sponsors and collaborators
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Lead sponsor
Centre de Recherche en Nutrition Humaine d'Auvergne
Collaborator