Comparative Evaluation of Glycemic Index of Different Types of Jaggery Produced Locally in Pakistan

ConditionGlycemic Index and Glycemic Load

Trial statusNot yet recruiting

Trial phaseNot applicable

Trial typeInterventional

Biological sexAll

Age18-30

SponsorRehman Medical Institute - RMI

About this trial

This study aims to evaluate and compare the glycemic index (GI) of various types of jaggery by measuring their effect on blood glucose levels in healthy individuals. Using glucose as the reference standard , the objective is to determine how different jaggery types influence postprandial blood sugar response.

Eligibility criteria

Qualifiers

None

Disqualifiers

None

Trial design

Treatments tested in this trial

Golden sugarcane jaggery
Dark brown sugarcane jaggery

Treatment groups

30 Participants

are divided into 1 treatment group

Sponsors and collaborators

Rehman Medical Institute - RMI

Lead sponsor

Source ClinicalTrials.gov