Dairy vs Plant-based Beverages for Improving Bone Health During Exercise
ConditionOsteoporosis
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
AgeNot listed
SponsorUniversity of Saskatchewan
About this trial
This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.
Eligibility criteria
Qualifiers
Women need to be postmenopausal (no age limit)
Men need to be 50y or older
Disqualifiers
Taking medications that might affect bone
Conditions that might preclude participating in a resistance-training program (determined by the "Get Active Questionnaire").
Planning 6 weeks of travel during the 12 month intervention period
Planning major surgery during the 12 month intervention period
Trial design
Treatments tested in this trial
- Nutritional supplementation during a 12 month resistance training program
- Nutritional supplementation during a 12 month resistance training program
- Nutritional supplementation during a 12 month resistance training program
Treatment groups
150 Participants
are divided into 3 treatment groupsSponsors and collaborators
Source ClinicalTrials.gov