Decision-making and Food Intake
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexFemale
Age18-35
SponsorGerman Institute of Human Nutrition
About this trial
The study will investigate how the expectation of food availability impacts the response to food cues, mood, interoceptive awareness, and consumption of food intake in healthy, naturally cycling women.
Eligibility criteria
Qualifiers
Nulliparous women (age: 18-35 years) with a regular menstrual cycle (25-32 days)
Legally competent/Consent to participate
Language proficiency in German (native speaker, fluent)
Physically and mentally healthy
Disqualifiers
Current or use of hormonal contraceptives in the previous 6 months
Current use of hormonal intra-uterine devices (IUDs)
Previous or current pregnancy
Diagnosed psychological or metabolic disorder
Trial design
Treatments tested in this trial
- Perceived food uncertainty
- Perceived food certainty
Treatment groups
45 Participants
are divided into 2 treatment groupsLocations
1Map coordinates are unavailable for these locations. Locations are shown below instead.
German Institute of Human Nutrition Potsdam-RehbrueckeRecruiting14558, Nuthetal, Brandenburg
Germany
GermanySponsors and collaborators
Source ClinicalTrials.gov