This study will assess the impact of time-restricted eating (8 hours of eating each day) with standard of care lifestyle recommendations (hypocaloric, Mediterranean diet and 30 minutes of exercise on at least 5 days/week) on the degree of fat in the liver as measured by magnetic resonance imaging.
Age ≥ 18 and < 65 years old
Must provide signed written informed consent and agree to comply with the study protocol
BMI >25 kg/m²
Baseline liver fat content of at least 10% as measured by MRI-PDFF
Unclear etiology of liver disease
Competing etiologies for hepatic steatosis
Positive hepatitis B surface antigen
Positive hepatitis C virus RNA