About this trial
This randomized controlled trial aims to evaluate the effect of tonsillectomy diet education on postoperative bleeding and pain in children undergoing adenotonsillectomy. Seventy-six pediatric patients will be randomly assigned to either an intervention group, which will receive specific diet education prior to surgery, or a control group receiving standard care. Bleeding and pain will be assessed at 4, 8, and 24 hours, and on the 7th day after surgery using a specialized follow-up form and the Wong-Baker Faces Pain Rating Scale. The study hypothesizes that diet education will reduce postoperative bleeding and pain, improving recovery and quality of life in children.
Eligibility criteria
Qualifiers
The child being sick,
The child will have an adenotonsillectomy,
The child has no milk allergy (to exclude children at risk of developing milk allergy during the data collection process),
The child's caregiver stays with the child during the research process (to avoid communication barriers and disruptions in treatment and care instructions during the training and data collection process),
Disqualifiers
The child has a milk allergy,
Children with diseases that cause swallowing difficulties, risk of aspiration and maladaptive behavior (e.g. autism, cerebral palsy)
Failure of the child and caregiver to attend the follow-up examination on the 7th day after surgery
Trial design
Treatments tested in this trial
- Assigned Interventions (diet training)