Dietary Oil to Improve Sleep Quality
ConditionInsomnia Type; Sleep Disorder
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorOhio State University
About this trial
The purpose of this study is to identify if healthy cookies high in linoleic acid can change sleep quality and sleep architecture, blood fatty acid composition and be consumed with high compliance after eight weeks of consumption. The hypothesis is that consumption of healthy cookies for 8 weeks will improve sleep quality, increase linoleic acid in the blood and be consumed with greater than 80% compliance.
Eligibility criteria
Qualifiers
Overweight (BMI ≥25 and <38)
Nonsmoker
Insomnia severity index score ≥8
Disqualifiers
Current or previous diagnosis of diabetes, heart (including stroke or heart attack), kidney, liver or circulatory diseases and/or current treatment for cancer
Gastrointestinal diseases or disorders (including pancreatic) or gastric bypass surgery
Food Allergy or Intolerance
Any dietary restriction where consumption of these healthy cookies or any ingredient would be contraindicated
Trial design
Treatments tested in this trial
- High Linoleic Acid Healthy Cookies
Treatment groups
16 Participants
are divided into 1 treatment groupLocations
Sponsors and collaborators
Source ClinicalTrials.gov