Effect of a Nutritional Product Containing Carob Extract on Carbohydrate Metabolism in Glucose-intolerant Subjects

ConditionPrediabetes
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-65
SponsorUniversidad Católica San Antonio de Murcia

About this trial

Randomized, controlled, double-blind clinical trial with two parallel arms based on the product consumed (experimental product and placebo product) and conducted at a single center, to measure the efficacy of the liquid NUTIFOOD product (nutritional product with carob extract) on carbohydrate metabolism.

Eligibility criteria

Qualifiers

Subjects of both sexes aged 18-65 years.

Impaired fasting glucose (100-125 mg/dl)

Impaired glucose tolerance (oral glucose tolerance test with 2-hour plasma glucose between 140-199 mg/dl)

Glycated hemoglobin between 5.7% and 6.4%

Disqualifiers

Use of medications that may interfere with glucose metabolism.

Subjects with a history of any type of hepatic or renal disease.

Alcohol consumption greater than 20 g/day.

History of allergic hypersensitivity or poor tolerance to any component of the study products.

Trial design

Treatments tested in this trial

  • Experimental Product
  • Control product

Treatment groups

30 Participants
are divided into 2 treatment groups