Effect of a Specialized Oral Supplement on Nutritional Status and Quality of Life in Non-dialysis CKD
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-90
SponsorNIN Institute
About this trial
Patients whit chronic kidney disease (CKD) there is a high prevalence of nutritional disorders and negative changes in body composition, which is strongly associated with an increased risk of morbidity and mortality.
Eligibility criteria
Qualifiers
Patients over 18 years of age
Patients with diabetic kidney with eGFR <60 ml / min / 1.73m2 and ≥15 ml / min / 1.73m2, (stage G3a, G3b and G4 respectively)
Patients with protein energy expenditure (defined by serum albumin < 3.8 g/dl)
Patients with protein energy expenditure (defined by 24-hour recall less than a dietary protein intake <0.6 g/kg/d or have a consumption <25 kcal/kg/d
Disqualifiers
Previous hospitalizations in the last month
Patients with serious complications (chronic infection, septicemia, cancer, HIV, Alzheimer's, uncontrolled heart failure, liver failure, cerebrovascular syndrome, malabsorption syndrome, or allergy to any ingredient in the nutritional supplement)
Patients with actual consumption of food supplements and / or keto analogues.
Failure to attend nutritional assessment and biochemical testing at baseline, 2 months, and end of the study.
Trial design
Treatments tested in this trial
- Nutritious Shake
- Nutritional counseling
Treatment groups
50 Participants
are divided into 2 treatment groupsSponsors and collaborators
NIN Institute
Lead sponsor
Hospital Civil de Guadalajara
Sponsor institution
Hospital Civil de Guadalajara
Collaborator
Source ClinicalTrials.gov