Effects of Calamansi on Blood Glucose and Insulin Levels

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-30
SponsorBurapha University

About this trial

Fifty-four healthy sedentary male and female participants aged 18-30 years will be recruited for this study. Participants will be randomly assigned to one of two groups: a control group receiving placebo MMC capsules (n = 27) or a calamansi capsule supplementation group (n = 27). All participants will undergo health screening procedures, including medical history assessment, mental health questionnaire evaluation, and measurements of vital signs, height, body weight, and body composition. Venous blood samples will subsequently be collected to determine blood glucose, insulin, creatinine, alanine aminotransferase (ALT), and malondialdehyde (MDA) levels. These assessments will be performed at three time points: 1) before capsule supplementation (baseline), 2) following a single dose of capsule supplementation, and 3) after 12 weeks of supplementation.

Eligibility criteria

Qualifiers

Healthy individuals who have not been diagnosed with diabetes or prediabetes, with a fasting blood glucose level (after 8 hours of fasting) of less than 100 mg/dL.

Aged between 18-30 years, both male and female

Body Mass Index (BMI) between 18.5 and 22.9 kg/m²

No diseases affecting blood sugar levels, such as liver or pancreatic diseases

Disqualifiers

Pregnant or breastfeeding women

Regular smokers

Regular alcohol consumers

Individuals with a history of allergies to citrus fruits or citrus-derived ingredients

Trial design

Treatments tested in this trial

  • MMC powder capsule
  • Calamansi powder capsule

Treatment groups

54 Participants
are divided into 2 treatment groups

Locations

1

Map coordinates are unavailable for these locations. Locations are shown below instead.

Piyapong PrasertsriRecruiting20131, Mueang, Burapha UniversityThailandThailand

Sponsors and collaborators