Effects of Grape Consumption on the Immune-Gut Axis in Obesity
ConditionObesity &Amp; Overweight
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age30-45
SponsorUniversity of Missouri-Columbia
About this trial
This study is investigating the benefits of whole freeze-dried grape powder consumption on the immune-gut axis in adults with obesity.
Eligibility criteria
Qualifiers
Age: 30-45 years
Obesity with BMI of 30-45 kg/m2
Willingness to consume study foods
Consistent diet and activity patterns for 4 weeks
Disqualifiers
Study food allergies
Regular consumption of grapes or grape-derived products
Gastrointestinal disease and/or bariatric surgery
Uncontrolled hypertension and blood pressure >180/110
Trial design
Treatments tested in this trial
- Freeze-dried grape powder
- Placebo powder
Treatment groups
50 Participants
are divided into 2 treatment groupsSponsors and collaborators
University of Missouri-Columbia
Lead sponsor
California Table Grape Commission
Collaborator
Source ClinicalTrials.gov