Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
ConditionDiet Intervention
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-45
SponsorUniversity of Missouri-Columbia
About this trial
This study is investigating the benefits of lean beef consumption on cardiometabolic health and gut microbiome.
Eligibility criteria
Qualifiers
Age: 18-45 years of age
BMI: 18-35 kg/m2
Willingness to consume study foods.
Willing to comply with study protocol.
Disqualifiers
Allergies to foods provided in the study
Diabetes
Gastrointestinal disease and/or bariatric surgery
Uncontrolled hypertension and blood pressure ≥ 180/110
Trial design
Treatments tested in this trial
- Lean (≥90%) Grass-Fed Beef
- Lean (≥90%) Grain-Fed Beef
- Plant-Based Meat
Treatment groups
90 Participants
are divided into 3 treatment groupsSponsors and collaborators
Source ClinicalTrials.gov