Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

ConditionGut Microbiome

Trial statusRecruiting

Trial phaseNot applicable

Trial typeInterventional

Biological sexAll

Age18-50

SponsorSan Diego State University

About this trial

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Eligibility criteria

Qualifiers

Generally healthy subjects

BMI 20-40 kg/m2

Disqualifiers

Smoker

Pregnant woman

Required antibiotics use

Required dietary supplement use

Trial design

Treatments tested in this trial

Low fat cookies
Mango

Treatment groups

60 Participants

are divided into 2 treatment groups

Sponsors and collaborators

San Diego State University

Lead sponsor

Source ClinicalTrials.gov