Effects of Protein Type and Mineral Form on Amino Acid Availability
ConditionProtein Metabolism
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-35
SponsorMaastricht University Medical Center
To compare postprandial plasma amino acid availability, expressed as incremental area under the curve (iAUC), over a 6 hour period following ingestion of 25 g of different protein isolates in healthy, young adults. The primary objective is divided into the following 2 sub-studies, each with 3 comparisons:
* Sub-study 1: whey protein, calcium caseinate, sodium caseinate. * Sub-study 2: calcium caseinate, magnesium caseinate, potassium caseinate.
Male or female sex
Aged between 18 - 35 years inclusive
BMI between 18 - 30 kg/m2
Healthy, recreationally active (exercise at least once per two weeks and a maximum of four days per week)
None
Maastricht University Medical Center
Lead sponsor
Friesland Campina
Collaborator