Health Trials

Feasibility of a Nutrition Intervention for Patients With Prediabetes at a Federally Qualified Health Center

ConditionsPrediabetic StatePreDiabetesHealth Knowledge, Attitudes, PracticeNutrition, HealthyAcceptability of Health CareObesity Prevention
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-99
SponsorCedars-Sinai Medical Center

About this trial

The purpose of the study is to assess the feasibility and acceptability of incorporating hands-on nutritional demonstrations to enhance the Diabetes Prevention Program (DPP) curriculum among patients who are at-risk for prediabetes

Eligibility criteria

Qualifiers

18+ years old

BMI of 25 or higher (23 or higher if Asian)

Meet specific blood sugar test criteria indicating prediabetes, such as a fasting plasma glucose level between 110-125 mg/dL or an A1C level between 5.7-6.4%

Not be diagnosed with type 1 or type 2 diabetes

Disqualifiers

Younger than 18 years of age

BMI of less than 25 or higher (or under 23 if Asian)

Does not meet specific blood sugar test criteria indicating prediabetes, such as a fasting plasma glucose level between 110-125 mg/dL or an A1C level between 5.7-6.4%

Currently diagnosed with type 1 or type 2 diabetes

Trial design

Treatments tested in this trial

  • One-arm feasibility pilot of a nutrition intervention to recruit, engage, and retain DPP participants in the safety-net setting in Los Angeles

Treatment groups

20 Participants
are divided into 1 treatment group

Sponsors and collaborators

Cedars-Sinai Medical Center

Lead sponsor

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Collaborator

Source ClinicalTrials.gov