Garden-fresh Foods and Gut Microbiomes
ConditionGut Microbiome
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-45
SponsorUniversity of Oregon
About this trial
The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.
Eligibility criteria
Qualifiers
None
Disqualifiers
Body mass index (BMI) greater than or equal to 35 or less than or equal to 18.
Age under 18 or over 45.
Female who is pregnant or lactating.
Irregular bowel movements and/or stool consistency.
Trial design
Treatments tested in this trial
- Garden-fresh Produce
- Supermarket Produce
Treatment groups
20 Participants
are divided into 2 treatment groupsSponsors and collaborators
Source ClinicalTrials.gov