The investigators propose the Gluten Free Nutrition Optimization through Ultra-processed food Reduction and Improved Strategies for Health (GF-NOURISH) study to demonstrate the feasibility and success of a nutritional education program focused on naturally occurring gluten-free foods and minimizing ultra-processed gluten-free foods. The investigators hypothesize that nutritional educational (GF-NOURISH) intervention will have multiple health benefits
Age 2-18 years of age with recent celiac disease diagnosis
Allergic to <3 of the top 8 food allergens
Co-morbid conditions treated with dietary modifications or that influence nail arsenic values