IMPACT: Immune and Musculoskeletal Physiological Adaptations to Combined Exercise Training & Nutrition
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-50
SponsorYork University
About this trial
The purpose of this study is to determine whether 12 weeks of exercise training combined with dairy consumption influences inflammation and immune responses in adults with overweight, compared to exercise training alone.
Eligibility criteria
Qualifiers
Between the ages of 18 and 50 years
Overweight BMI (25.0-29.9) kg/m2
'Overweight' body fat percentage (males: ≤30%; females: ≤42%)
Low to moderately physically active (0-2 times/week)
Disqualifiers
Peri- or postmenopausal status (female)
Dairy protein allergy or lactose intolerance
Use of vitamin D and/or calcium supplements
Any musculoskeletal, autoimmune, or inflammatory conditions
Trial design
Treatments tested in this trial
- Milk
- Greek Yogurt
- Exercise training
Treatment groups
60 Participants
are divided into 3 treatment groupsSponsors and collaborators
Source ClinicalTrials.gov