This study aims to develop, implement, and evaluate an educational program-based intervention on the knowledge, attitude, and practice toward renal nutrition among dietitians working with chronic kidney disease (CKD) patients in public hospitals in Saudi Arabia. The study hypothesizes that there will be a significant improvement in the knowledge, attitude, and practice of renal nutrition among the dietitians in the intervention group compared to the control group after the implementation of the educational program. The findings will contribute to enhancing the ability of dietitians to provide effective nutritional care and support for CKD patients in Saudi Arabia.
Dietitians who worked with chronic kidney disease patients.
Dietitians who registered in Saudi Commission for Health Specialties.
Completed at least one-year experience in their job.
Dietitians who agree to participate in the study.
Medical doctor dietitians.
Internship and student.
Dietitians under one-year experience.