Lifestyle for the BRAin Health - Time Restricted Eating and Mindfulness

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age60-80
SponsorSt. Anne's University Hospital Brno, Czech Republic

About this trial

The study aims to evaluate the effects of a 9-month intervention combining yoga-based mindfulness techniques, cognitive training, and nutritional counseling on cognitive function, plasma markers of neurodegeneration (tau protein), physical fitness, and metabolism in older adults at increased risk of developing Alzheimer's disease.

Eligibility criteria

Qualifiers

Age 60-80 years

Diagnosis of Subjective Cognitive Impairment (SCI) or Mild Cognitive Impairment (MCI)

mini-mental-scale (MMSE) score between 24-30

Positive plasma pTau217 biomarker

Disqualifiers

Stroke or myocardial infarction within the past year

Decompensated internal conditions (e.g., severe heart failure, kidney failure, unstable diabetes, GLP1 agonist therapy)

Long-term psychiatric treatment (except well-managed depression)

Neurological conditions affecting mobility or cognition (e.g., Parkinson's disease, severe tremor, epilepsy)

Trial design

Treatments tested in this trial

  • Mindfulness Yoga
  • Time-Restricted Eating with nutritional counseling promoting a flexitarian dietary pattern
  • Cognitive Training
  • Stretching

Treatment groups

48 Participants
are divided into 2 treatment groups

Sponsors and collaborators