Linking Education, Produce Provision, and Community Referrals to Improve Diabetes Care (LINK)
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorOhio State University
About this trial
This is a pragmatic randomized controlled trial (pRCT) that aims to test the effect of produce provision, diabetes education, and community referrals on hemoglobin A1c levels in individuals with type 2 diabetes experiencing food insecurity.
Eligibility criteria
Qualifiers
Type 2 Diabetes based on American Diabetes Association Criteria
Hemoglobin A1c ≥ 7.5%
Screen Positive on 2-item Food Security Screener
Disqualifiers
Unwilling to Attest to Release of Information to Mid-Ohio Food Collective
Trial design
Treatments tested in this trial
- Mid-Ohio Food Farmacy
- Mid-Ohio Food Farmacy + Cooking for Diabetes
- Mid-Ohio Food Farmacy + Health Impact Ohio Pathways Hub
- Mid-Ohio Food Farmacy + Cooking for Diabetes + Health Impact Ohio Pathways Hub
Treatment groups
568 Participants
are divided into 4 treatment groupsSponsors and collaborators
Ohio State University
Lead sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator
Source ClinicalTrials.gov