This study aims to evaluate the effect of a vegan Mediterranean diet compared to a traditional Mediterranean diet on inflammatory biomarkers, functional capacity, and quality of life in patients with fibromyalgia.
Adults aged between 18 and 50 years.
Participants with a Fibromyalgia diagnosis according to the American College of Rheumatology (ACR) criteria.
Functional independence.
Non-smokers.
Pregnant, lactating, or menopausal women.
Physical condition that prevents the performance of functional capacity tests.
Change in pharmacological therapy during the intervention period.
Concomitant inflammatory conditions.