About this trial
Hypertension and obesity are both major risk factors for cardiovascular disease (CVD), a leading cause of death for Black women in the United States. The investigators propose examining the feasibility and acceptability of the 12-week RN-CHeFRx (Real Nourishment and Cooking Healthy Food is Rx) intervention
\- grocery delivery, cooking classes, and nutrition education - for Black women with hypertension and obesity to improve nutritious eating habits and blood pressure control.
Eligibility criteria
Qualifiers
self-identified as Black or of African descent
female
≥ 18 years old
baseline blood pressure ≥130/85 or diagnosed with hypertension and/or BMI ≥ 25
Disqualifiers
inability to cook in their homes
cognitive deficits impeding the ability to participate or provide informed consent
current treatment for cancer
liver or renal disease
Trial design
Treatments tested in this trial
- Assigned Interventions