This observational and monocentric study aims to explore how migrant patients with type 2 diabetes perceive and represent food in the context of their diabetes care. Conducted at the Centre Hospitalier de Saint-Denis, the study investigates the cultural, social, and personal factors that influence dietary habits and how these perceptions affect the management of their condition. The goal is to improve the understanding of patient behaviors and support more culturally adapted care strategies.
Type 2 diabetic for at least 3 months
Arrived in France less than 7 years ago
Adult patient (age 18)
Speaking French or English
Minor patient (age < 18 years)
Type 1 diabetes
Does not speak French or English
Patient who has expressed opposition to the use of his data, or his refusal to participate