Snacking Effects on the Brain Response to Foods and Satiety During Dieting
ConditionOverweight/Obesity
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age25-45
SponsorUniversity of Colorado, Denver
About this trial
This study plans to learn more about how different types of snacks may affect brain processes relating to eating behaviors during a diet intervention.
Eligibility criteria
Qualifiers
25-45 years old
BMI at least 27 kg/m2
Comfortable completing a weight-loss intervention\
Willing to consume a daily snack of either walnuts or pretzels
Disqualifiers
Nut or wheat allergy
History of bariatric surgery
Current eating disorder
Current illicit substance use
Trial design
Treatments tested in this trial
- Snack Type 1: Walnuts
- Snack Type 2: Pretzels
Treatment groups
70 Participants
are divided into 2 treatment groupsSponsors and collaborators
University of Colorado, Denver
Lead sponsor
California Walnut Commission
Collaborator
Source ClinicalTrials.gov