Supporting University Students Transition Towards Sustainable and Healthy Dietary Behaviours: A Living Lab Approach.

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-30
SponsorUniversity College Dublin

About this trial

The aim of this study is to test the efficacy, feasibility, and acceptability of the UCD PLAN'EAT Living Lab in promoting sustainable and healthy dietary behaviours among university students. This study will compare within participant changes in diet-related pre-specified outcomes (detailed below) at Living Lab baseline and endpoint and examine differences across participant engagement levels (e.g., low engagement versus high engagement) in Living Lab studies and events/ activities.

Eligibility criteria

Qualifiers

Be a UCD student (aged 18-30 years) attending Belfield Campus.

Be a healthy adult between the age of 18-30 years old, and in good general health.

Disqualifiers

Do not attend UCD Belfield Campus.

Are under 18 years of age or over 30 years of age.

Have a diagnosis of an acute or chronic medical condition that could interfere with the outcomes of the study. Such diagnoses include (but are not limited to) cardiovascular disease, diabetes mellitus, cancers (within the last 5 years), etc.

Trial design

Treatments tested in this trial

  • Living Lab approach to improve sustainable and healthy dietary behaviours

Treatment groups

520 Participants
are divided into 1 treatment group

Sponsors and collaborators

University College Dublin

Lead sponsor

PLAN'EAT Consortium (https://planeat-project.eu/)

Collaborator