Survey Assessing How Consumers Adapt Their Diet in Response to Health Claim Messaging

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorSt. Boniface Hospital

About this trial

A survey designed to examine how consumers adapt their diet in response to health claim messaging.

Eligibility criteria

Qualifiers

Man or woman, age ≥18 years;

Willing to provide informed consent;

Willing/able to comply with the requirements of the study;

Have a mailing address in the Winnipeg census metropolitan area (City of Winnipeg and the municipalities of West St. Paul, East St. Paul, Headingley, Macdonald, Richot, Tache, Springfield, Rosser, St. Francois Xavier and St. Clements)4.

Disqualifiers

Allergy, aversion or unwillingness to eat whole ground flaxseed;

Consuming ≥40g whole ground flaxseed/day;

A family member within the same household is participating or has participated in this study;

Currently participating in a food trial or dietary program that does not allow change in food choice.

Trial design

Treatments tested in this trial

  • flaxseed

Treatment groups

384 Participants
are divided into 1 treatment group

Sponsors and collaborators

St. Boniface Hospital

Lead sponsor

Agriculture and Agri-Food Canada

Collaborator